Her new book, “The Wines of Southwest USA,” is a candid look at wine in Texas, Colorado, Arizona, and New Mexico
Jessica Dupuy, through her work with media outlets like Texas Monthly, has been fighting the good fight for Drink Local for more than a decade. Her latest effort: “The Wines of Southwest USA” ($40, Infinite Ideas). It’s a candid assessment of regional wine in Texas, Arizona, New Mexico, and Colorado. We’ll give a copy of the book away during the blog’s 13th annual Birthday Week, beginning Nov. 16.
Overall, she says, wine quality is much improved — but that is still much room for improvement. “We’re still not at the point where people see local wine the same way they see local spinach from the farm down the road, or peaches or whatever. So in that respect, we still have a lot of work to do.”
Among the topics we discussed:
• Arizona may offer the highest upside among the states in the book, thanks to a core of impressive young producers.
• Colorado remains one of the most fascinating states in the country, since so much of its grapes are grown at altitude.
• The pandemic has hit regional wine hard, and there remains doubt about how well it survive when things return to normal.
• And finishing a book during a pandemic, with home schooling, is not the easiest thing in the world.
Click here to download or stream the podcast, which is about 16 minutes long and takes up about 11 megabytes. Quality is mostly excellent.