This week’s wine news: Will aluminum shortage slow canned wine’s growth? Plus, sensible advice in a new book and the popularity of half bottles
• Canned wine: Two blog readers reported an absence of canned soft drinks during supermarket visits recently, which seemed odd. Who runs out of diet Coke? Turns out the pandemic has screwed up the aluminum supply chain, thanks to increasing demand for canned beer during the duration. Says one supplier for the wine business: “We have to ensure that we don’t get into a toilet paper situation.” In addition, some beer and wine producers have seen price gouging from can suppliers.
• Keep it simple: A new wine book has given the WC reason for hope. “‘How to Drink Wine” (Clarkson Potter, $17), by Chris Stang and Grant Reynolds, wants to make wine as accessible as possible. Says Stang: “Wine can be intimidating for some people. Some might think they don’t have the time to ‘be into wine.” You can learn by just drinking wine with friends and talking about it.” Sound familiar? And lots more welcome than most of the “advice”” we get from the wine business?
• Bring on the half bottles: The 375 ml bottle, not especially common before the pandemic, is enjoying a resurgence. Reports the Wine Enthusiast: “Easily shippable for virtual tastings and a sensible substitute for by-the-glass service, the small-format bottle is especially suited to pandemic life.” One East Coast retailer increased his half-bottle inventory by 60 percent, and several retailers have told me they can’t keep the smaller size in stock.