This week’s wine news: Sommeliers pick supermarket wine, plus another shout out for wine ingredient labels and Kroger expands its on-line wine business
• Interesting choices: Vinepair asked sommeliers to pick quality supermarket wine, and what struck me as how un-supermarket so many of the wines were. How many of us go to the grocers to spend $60 for a bottle of Jordan cabernent sauvignon? And you can tell many of the sommeleirs had not bought wine at a grocery store lately, given the number of hard to find European wines they selected. Still, it was good to see Dallas’ Barbara Werley select Chateau Ste. Michelle and Houston’s Jay Pyle pick the Matua sauvignon blanc, a top $10 wine.
• Thank you: Mike Veseth, The Wine Economist, says “I believe that wine, beer, and spirits will eventually be required to list their ingredients and nutritional data. I wonder what would happen if wine were to take a voluntary step and be more transparent now as a way to shape the narrative?” Which is good news for those of us who have fought long and hard for ingredient and nutritional labels and to convince to join the 21st century. Veseth’s reasoning is well taken: “We might think wine is special — and it is in many ways — but we shouldn’t assume that it is immune to the forces that are making transparency, accountability, and technology more important every day.”
• Good luck: Kroger has expanded its on-line wine store to 19 states and Washington, D.C, offering – get this – some four dozen wines “selected by winemakers and sommeliers for their quality, value and flavor profiles.” I wonder: Is it a coincidence that one of the wines is the Matua sauvignon blanc? You can check out the store at this link – just click on one of the states listed in the menu. Selection is limited, and most of the wines aren’t well known. But it is intriguing that Kroger is trying something that mighty Amazon gave up on long ago.