Winebits 585: Playboy wine, Spanish wine, winespeak

Playboy wineThis week’s wine news: Dave McIntyre takes on Playboy wine, plus a potential link between Spanish wine and health and how to avoid winespeak

Buy the bunny? Dave McIntyre at the Washington Post tries Playboy wine (yes, that Playboy) and finds it worth drinking – and in a review written without any horrible puns. Which, of course, is why Dave is one of the best wine columnists in the country. Who else would resist that temptation? Writes Dave: “Were there ‘flavors of cherry and dark fruits’ and spice notes of vanilla and toasty oak on the finish, as the press release boasted? Perhaps. I was impressed by the wine’s balance of fruit and acidity. It was lighter than I expected, rather than the heavy, confected wines all too common these days.”

Of course it’s the wine: Spain, according to several international studies, is the healthiest country in the world. The chart, from Wine Industry Insight, doesn’t discuss why Spain is No. 1 and the U.S. is No. 35, but the Wine Curmudgeon has a thought: Could it have something to do with the quality of each country’s cheap wine? Call it the WC cheap wine and health index; there have been many more more Spanish wines on the blog in its 11 ½ year history than U.S. wines.

Understanding winespeak: Alex Delany, writing for a website called Basically, says “Despite my best intentions, I sometimes hear wine words coming out of my mouth and have an out-of-body experience. ‘Hey, uh, you’re sounding a little insufferable, dude,’ I say to myself. I don’t want to be that guy. And neither do you.” How can I not recommend a piece that starts like that? His advice is good, makes sense, and includes what to do about the dreaded term, “mouth feel.”

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