Winebits 572: Texas ABC, restaurant wine, fake Prosecco

Texas ABCThis week’s wine news: Texas liquor retailer sues the Texas ABC, plus a restaurant tries to solve the industry’s wine problem and Italian authorities seize fake Prosecco

Texas ABC lawsuit: The Texas Alcoholic Beverage Commission, which has been plagued by scandal, mismanagement, and more scandal over the past several years, is in even bigger trouble. Spec’s, the largest independent retailer in the state, has sued the agency for malicious enforcement. The federal lawsuit is the result of the TABC’s attempt to fine Spec’s $700 million after a lenghty investigation a couple of years ago.. The catch? Two judges dismissed the agency’s suit against Spec’s, saying the charges were completely unsubstantiated. Why does this matter to wine drinkers in the rest of the country? Because it might mean the end of the TABC when the state legislature meets early next year. It almost dissolved the agency two years ago, and pressure is mounting to kill it in the upcoming session. If that happens, it will send a message to liquor cops across the country about how they enforce three-tier.

One last chance: An English restaurant chain, emerging from bankruptcy, says its new plan revolves around selling better quality wine. Says the new wine buyer for the Argentine-themed Guacho: “It’s always the big wineries [who are represented] – those who can afford PR, travel and marketing. But there are so many super-interesting smaller wineries in Argentina. It’s my duty to champion those guys. If no one gives them a chance they’re never gonna get an importer.” It’s a fair plan, the idea of moving away from Big Wine, and stands an even better chance of working if the chain keeps fair pricing in mind.

Lots and lots of fake Prosecco: Italian police have seized more than 80,000 cases of Prosecco from two producers. Police said each added extra sugar to the wine during fermentation to increase the alcohol content and exceeded their production quotas. The authorities became suspicious after finding some two tons of sugar at the wineries. No doubt the wineries should have been more subtle.

(Visited 1 times, 1 visits today)

Leave a Reply

Your email address will not be published. Required fields are marked *
You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This site uses Akismet to reduce spam. Learn how your comment data is processed.