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Winebits 546: Crummy wine, rose’s popularity, and three-tier restrictions

This week’s wine news: A top winemaker goes off on poorly made and crummy wine, while rose continues to grow and we learn about even more silly three-tier laws

Poor, poor sauvignon blanc: The Wine Curmudgeon is not the only person lamenting the state of wine quality and the abundance of crummy wine. Says Matt Day of South Africa’s Klein Constantia: ““If we’re not careful sauvignon blanc will go down the same route as chardonnay and no one will want to drink it.” His point? That winemakers and producers are “cheating” – ignoring terroir and varietal character – to make all sauvignon blanc taste the same, no matter where it’s from. The result, he told drinksbusiness.com, is boring wine that doesn’t taste like sauvignon blanc.

Rose is here to stay: No kidding – though I have to admit, I liked the tone of the piece, which positions rose as something wine snobs don’t respect. Or want us to drink. And there’s a great picture of a rose picnic, with everyone dressed in pink. On the other hand, some of the other was hard to swallow, like roses’ pink color has much to do with its popularity. How its popularity is because it’s usually cheap, well-made, and offers value where so much other wine doesn’t these days?

No, no, no: Liza B. Zimmerman, writing for wine-searcher.com, relates some of the especially silly laws tied to the three-tier system in the era of social media – because, of course, we can never get enough of that. How about not being able to list the price of a wine on social media? Or that posts can only made in a “media where at least 71.6 percent of the audience is of drinking age [based on reliable audience data].” Or, my favorite, that wineries can’t list just one retailer that carries their product, but at least two. Says an attorney quoted in the story: “[T]hese laws are not rational in today’s market.” Would that more people felt that way.

Photo by Kaboompics.com from Pexels, using a Creative Commons license

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