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Winebits 518: Three-tier rant, James Tidwell, wine trends

James Tidwell

James Tidwell

This week’s wine news: Top attorney lambastes three-tier, plus an honor for sommelier James Tidwell and a look at wine’s future

A legal blast: John Hinman is one of the most respected attorneys in the country in liquor law. So it’s a big deal that he said: “The wholesalers are dedicated to maintaining their position as mandatory middleman at artificially inflated margins. This is why they continue to perpetuate the fallacy that the three-tier system is necessary to protect the public.” It’s also a big deal that he said it in a post on the wine-searcher.com website, where the stories usually aren’t quite so outspoken. But wine-searcher exists to help retailers sell wine, and they often do so by bypassing the distributors and wholesalers who make up the second tier of the three-tier system. So consider this a shot across the bow of the distributors, and let’s watch and see what happens next.

Well-deserved: I’ve known sommelier James Tidwell for almost my entire career as a wine writer, and few people understand wine or love it the way James does. So it’s not surprising that he has been named one of four finalists for the Wine & Spirit Education Trust’s prestigious Outstanding Alumni Award. The trust offers wine and spirits education for professionals throughout the world, and its graduates are some of the biggest names in the restaurant and sommelier business. The award will be given Jan. 22 in London.

Ingredient labels: At first glance, the only thing that French wine guru Pascaline Lepeltier and I have in common is that we both like wine. But, as Cathy Huyghe reports in Forbes, Lepeltier sees five keys for wine’s future, and one of them is transparent ingredient lists — something I have written about extensively. Lepeltier told Huyghe that “People are not stupid. Give them the education and they can make the decision themselves. More explanation, more education, more critical thinking.”

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