? The best description of wine scores ever: From The Italian Wine Guy, who has written perhaps the most telling indictment of scores: The wine magazines, he writes, "push high scores like meth dealers," so even knowledgeable wine drinkers get bamboozled. Which sends shudders through the Wine Curmudgeon when he thinks what happens to less knowledgeable wine drinkers. The occasion for all this? The Italian Wine Guy recently tasted a 15.1 percent California chardonnay mostly because it got such high scores: "Within minutes I was repulsed by the imbalance of the wine. …[T]he wine tasted like iodine and rubber. I poured it out and moved on." Glad I wasn't there for that one.
? Name that grape: Really. Researchers at Cornell University have developed a couple of new wine grapes, and they need a name for them, says Todd Trzaskos at New York Cork Report. The grapes are now known as NY76.0844.24, a cold hardy white that compares to gew rztraminer and muscat. NY95.0301.01 is a disease-resistant red with "moderate body, good structure, and blueberry on the palate." How about Wine Curmudgeon White and Red, given my fondness for these kinds of grapes? You can send your suggestions to ">Bruce Reisch at Cornell by July 27.
? Wine blogging dissected: The HoseMaster of Wine, whose acerbic posts make me seem like I ?m high on life, pretty much nails wine blogging: "I wish someone had warned me about this stuff before I started typing. It would have saved me a lot of grief, heartache and hate mail." The secret to wine blogging success? Write about wine blogging, and you ?ll get gazillions of hits. Which strikes me as utterly and completely true (so of course I'm mentioning it here).