The Wine by Joe pinot gris is quality cheap wine and a candidate for the 2018 $10 Hall of Fame
Sometimes, even the most cynical among us can be given a reason to believe. That’s what the Wine by Joe pinot gris did for the Wine Curmudgeon.
I’ve spent the past year tasting junk, plonk, and even worse, much of it costing as much as $20 – boring, dull, one-sided, syrupy wines that not even a winemaker could love. So that the Wine by Joe pinot gris ($10, purchased, 13.5%) was none of those things made dinner that much more enjoyable.
The Joe in Wine by Joe is the legendary Joe Dobbes, who has been making wine in Oregon for almost as long as there has been wine in Oregon. I waxed poetic about his pinot noir in February; this wine is just as impressive – perhaps even more so, given that it’s a previous vintage. The 2016 should be even fresher and more delicious.
Look for that wonderfully Oregon lime aroma, plus barely ripe pear mingling with citrus zest flavors. It’s not too fruity, but balanced and interesting. The finish is clean with a bit of minerality, and not as short as I expected given it’s an older wine. Most telling? The last three wines I’ve had with dinner, all samples and that cost as much as $17, were so annoying that I didn’t finish them. This one was gone before dinner was over.
Highly recommended, and a candidate for the 2018 $10 Hall of Fame.