The Trambusti Benedetto Chianti is a $5 wine that puts $20 wines to shame
The idea that all wine should taste alike, that the International style is the goal that all wine should aspire to, makes the Wine Curmudgeon crazy. Imagine if we did that for bread – everything would be light, fluffy, and sweet, and the world would be stuck with Wonder Bread.
So why do we do it for wine? Call it misguided if you’re being generous; greed comes to mind if you’re not. In either case, the Trambusti Benedetto ($5, purchased, 12.5%) is a testament to letting wine be wine.
This is cheap Chianti (the red wine from Italy’s Chianti region that is made with sangiovese) the way it should be. It’s not sort of soft, the way some enjoyable cheap Chianti can be, but fresh, sharp, on point, and with lots of tart cherry fruit and that certain Chianti earthy and herbal combination. In this, it’s different from the 2014, which I liked well enough; that there is a welcome vintage difference in a $5 wine speaks to the idea that the producer long ago left Wonder Bread behind.
Compare it to the $18 so-called Sicilian red in this post, and you’ll be stunned at high much more interesting the Benedetto is. Highly recommended, and just the thing to keep on hand for take out pizza. It probably won’t make the 2017 $10 Hall of Fame, but I will think long and hard about it. Also, this is an Aldi wine, and if Aldi and its archrival Lidl focus on quality like this, they’ll change the U.S. grocery store wine world forever.