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Wine of the week: Tiamo Grillo 2016

tiamo grilloThe Tiamo Grillo, a Sicilian white, is the first canned wine worth drinking

The Wine Curmudgeon has long railed against canned wine – not because I’m a Luddite who doesn’t think wine should come in cans, but because too much canned wine tastes like Kool-Aid spiked with watered down grain alcohol.

So I’m excited to report that the Tiamo Grillo ($5/375 ml can, sample, 12%), a Sicilian white wine, does for canned wine what almost no one else has done. Most canned wine seems to be made to appeal to someone who would drink wine from a can, instead of making wine that comes in a can. The difference is a funny, faux-rich and sweet mouth feel, which the Tiamo doesn’t have. It tastes like wine. Plus, it’s quality cheap wine that’s priced appropriately, the equivalent of $10 a bottle instead of $15 a bottle because you’re paying for the can. In all, it’s a surprising candidate for the 2018 $10 Hall of Fame.

Grillo produces is a crisp, lemony wine, and the Tiamo could have been a little bit more lemony. In this case, it was more soft lemon with maybe some apricots, and I would have liked a little more crispness on the finish. But it was fresh and enjoyable and delivered value, and how often have I been able to say that about canned wine?

One word of advice: The Tiamo loses something in drinking it from the can, which I tried and found lacking. Maybe it’s the taste of the can that gets in the way. But when I used a glass, it was all I had hoped it would be.

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2 thoughts on “Wine of the week: Tiamo Grillo 2016

  • By Dan H - Reply

    I think you should give the Union Wine Pinot Noir in a can another shot. I think it tastes as solid as any $15-20 Pinot.

    Looking forward to finding and trying the Tiamo Grillo.

    • By Wine Curmudgeon - Reply

      Will try it again. My thought, though, was that it wasn’t much of a value.

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