Wine of the week: Matua Valley Sauvingon Blanc 2016

Matua Valley sauvignon blancThe Matua Valley sauvingon blanc is grocery store wine with a decided difference — quality and value

One of the most frustrating things about the grocery store Great Wall of Wine is that there isn’t any way to tell quality – almost never an employee to ask and little information other than the foolishness on the back label.

This matters because all of us have to buy wine in a grocery store at one time or another, and some of us do it even more often than that. Which is where the Matua Valley sauvignon blanc comes in.

The Matua Valley sauvignon blanc ($11, sample, 13%) is a Big Wine product that shows what can be done when more effort is put into making the wine than into forming a focus group. At first, it seems like a typical supermarket New Zealand sauvingon blanc with lots of grapefruit in the front. But take another sip, and you can taste the difference – a flash of of tropical fruit in the middle, which is a hallmark of quality sauvignon blancs, plus some minerality in the back. There’s even a hint of structure, something missing from most grocery store wine .

That’s why it’s more interesting than the Monkey Bays of the world, even though the cost is about the same. Pair this with almost any grilled or roast chicken dinner, as well as shrimp marinated in garlic, olive oil, and parsley.

Imported by TWE Imports

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