Wine to drink while you’re waiting for the avocado pits to sprout

avocado pits in glasses
Will Dallas water lend terroir to my guacamole?

Because the WC isn’t going to be caught short of guacamole

Yes, an avocado shortage.

But the Wine Curmudgeon is undeterred. I got a couple of shot glasses, a handful of toothpicks, and my last two avocado pits. So, in six months or so, I should have a couple of avocado plants. Now, the shortage may be over by then, but one shouldn’t take any chances with guacamole.

Which leads us to the next step in my urban farming experiment: What wines to drink while I’m waiting for the pits to sprout? Roses and light whites, of course:

Albamar Chardonnay 2021 ($12, sample, 13.5%): This Chilean white is stunning — clean, crisp, and refreshing, with green apple and pear fruit. The bad news? Only 1,000 cases were imported. Imported by Global Vineyard Importers

Laurent Miquel Cinsault Syrah Rose 2021 ($11, purchased, 12.5%) One more reason why there’s no need to spend $20 on rose. This French pink has berry fruit, a bit of stoniness, and a clean finish. Imported by Frederick Wildman and Sons

Amalaya Esperanza por un Milagro Rose 2021 ($10, purchased, 13%): Well-done Argentine-style rose, so more fruit (ripe red berries), less acidity (but not sweet), and more full in the mouth. The little bit of torrontes in the blend is a nice touch to round out the wine. Imported by The Hess Collection