Regular visitors here know that cheap wine outsells expensive wine in the U.S., and that the Winestream Media spends most of its time genuflecting about wine that most of us don’t buy. And when I say most of us, I really, really mean most of us, thanks to these two charts totaling U.S. retail wine sales — expensive and overall — from wine industry trade magazine Wines & Vines. Here are the charts — overall and and expensive.
Several caveats: The charts don’t match on dates; expensive wine covers the 52 weeks ending June 2014, while the other chart is June 2012 to June 2013. This probably helps pricey wine, since its business picked up substantially over the last year. Also, since these are retail-only numbers, expensive wines that focus on restaurants are almost certainly under-counted. Finally, since the number of cases sold for the less expensive wines isn’t on the chart, I used third-party sources in the discussion below where necessary.
Still, the numbers are stunning:
? The best-selling expensive wine (more than $20 a bottle) was Santa Margherita, with 147,925 cases and $36.5 million in sales. The best-selling wine overall was Barefoot, with $323 million and some 11 million cases. How big is that disparity? In grocery stores, it’s the difference between Kroger, a national chain, and Save Mart, a company only people in certain parts of California have heard of.
? The 15th- through 20th-ranked expensive producers all had $4 million or less in annual retail sales. It’s not so much that those totals are two-thirds of what Barefoot sells each week, but that I have a friend who owns a Dallas magazine company whose annual sales are $2 million. You’d think high-end, well-known pricey brands would be doing exponentially better than someone with a one-city media company.
? Menage a Trois, 16th on the overall list, doubled the dollar sales for Santa Margherita, and every producer on the overall list sold at least one-third more than Santa Margherita.
? Only two brands on the overall list, which tracks retail wine sales, cost more than $10 a bottle, and one of them, Kendall-Jackson, was at $12.
Hence anyone who doesn’t believe that only five percent of U.S. wine drinkers buy wine that costs $20 or more hasn’t been paying attention.