Wine review: Six white wines from New York’s Fox Run

fox runThese six white wines are some of the reasons why New York has come so far in wine quality

One of the great successes in Drink Local over the past 15 years has been New York state, which has grown, thrived, and earned rare critical acclaim. In fact, one of my great regrets with Drink Local Wine is that we never held a conference in New York’s Finger Lakes, home to some of the world’s best rieslings.

Fortunately, I’ve been able to taste New York wine regularly since the blog started, and so have been able to follow the Finger Lakes’ success. One recent example: Six white wines from Fox Run Vineyards, which was founded in 1984. Winemaker Peter Bell and co-owner Scott Osborn have long been ardent supporters of Drink Local, and I used to judge with Peter at the old Eastern International in upstate New York. His rant while we were tasting supermarket zinfandels one year has stayed with me since.

Each of these six wines are worth drinking, and several are even better than that (and most of the prices aren’t bad, either):

• Fox Run Silvan Riesling 2018 ($25, sample, 12.5%): This riesling shows why the Finger Lakes has earned its reputation. It’s long, complex, and intriguing, but also terroir-driven. That means it’s rich and full, but without the petrol or honey of a similar German riesling. Instead, there is zesty lime fruit and lots of minerality. Sill very young and probably needs a couple of years to open up. Highly recommended.

• Fox Run Dry Riesling 2018 ($15, sample, 11.7%): Very New York in style – oh so crisp, an echo of sweetness, a little lemon, maybe some oiliness (or maybe not), very long, and very clean.

• Fox Run Semi-Dry Riesling ($13, sample, 11.4%): This is exactly what an off-dry riesling should taste like — the sweetness is part of the wine, and not glopped on. This might have been my favorite of the batch, and I don’t go out of my way to find off-dry wine. Look for a bit of petrol and a bit of lime, both of which balance the sweetness. Highly recommended.

• Fox Run Traminette 2018 ($15, sample, 11.2%): This is a well made traminette, something never easy to do with this particular hybrid grape. There’s some spice, some tropical fruit, and noticeable (but not annoying) sweetness.

• Fox Run Chardonnay 2018 ($15, sample, 12.4%): One of the best domestic chardonnays at this price I’ve tasted in years — crisp green apple, clean, no hint of sweetness or the cloying tropical fruit that so many similarly priced wines have. If there is any oak, it’s hiding in the background where it should be. Tremendous value and highly recommended.

• Fox Run Kaiser Chardonnay 2018 ($15, sample, 12.5%) This tastes like Peter Bell’s take on all those fake, over-oaked, $12 to $18 supermarket chardonnays that make me crazy. Which, of course, it didn’t. Yes, the oak is pronounced, but the vanilla is balanced against the pear and apple fruit. If you like this style of wine, this will make you very happy.

More regional wine reviews:
Michigan wine 2019
Beard award semifinalists: One more victory for regional wine
Regional wine update: Virginia, Texas, Lake Erie

2 thoughts on “Wine review: Six white wines from New York’s Fox Run

  • By eric - Reply

    Nice review. I haven’t tried any of Fox Run’s wines but will look out for their rieslings (my fave white grape!). In general, i’ve been pleased with Finger Lakes riesling, gewurtz and cab franc, and some stores in NYC have a sizeable selection

    • By Wine Curmudgeon - Reply

      Thanks for this. One of the many failings of the three-tier system is that most of us who don’t live in New Work can’t try New York wine.

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