? Best thing about the wine besides the taste: The screwcap, of course.
? So what did it taste like? It didn't has much grapefruit as most New Zealand wines, but you could still taste citrus. The middle was a bit short and without any New Zealand-like tropical flavors, but there was a very long mineral finish. In some respects, it was more French in style.
? What do you pair this with? The web site suggests green bean and potato salad, which must be a New Zealand thing. Otherwise, almost any shellfish, grilled or roast chicken and the Wine Curmudgeon's favorite, spaghetti with clam sauce (though I use canned clams).
? What's with this bullit-style layout for the wine of the week? Trying something different. Not sure that it would work every week, but it was fun to do this time.