How do you make quality, affordable canned wine? Check out the Tiamo rose
A restaurant trade magazine review of the Tiamo rose, an Italian pink, called it a “serious wine in a can.” Frankly, I can think of no higher praise.
Too much canned wine, as I’ve discovered over the past couple of years, is made to be sold in a can, and not made to be wine. The Tiamo, from the always top-notch Winesellers, Ltd., in suburban Chicago, is wine that happens to come in a can instead of a bottle. And boy, can you can taste the difference.
That means you can take the Tiamo rose ($5/375 ml can, purchased, 12%) on a picnic, to the beach, or on a camping trip and not worry that it will taste like like cherry Kool-Aid or watery and bitter lemonade. Frankly, it’s also wine you can drink at home. Open the fridge, pop open the top, pour it in a glass, and not know the difference. In other words, just the wine for the upcoming Labor Day weekend, whether you’re on the road or staying on the back porch.
The Tiamo is slightly fizzy, with some floral aromas and almost red plum fruit. It’s balanced, as all rose should be, is bone dry, and has a surprisingly long finish. The price works out to $10 a bottle, which is a fair value. One key to that, given the inflated prices of many canned wines, is that it’s non-vintage; that is, the grapes used to make it come from several vintages. This keeps the price down, and vintage doesn’t really matter any way. It’s a canned win, after all – who is going to age it?
Imported by Winesellers Ltd.