The Sunshine Bay sauvignon blanc may be a one-note wine, but it’s well made and a value at $7
The 2017 vintage of this wine was one more Aldi private label disappointment. But one of the many wonderful things about wine — like baseball — is that there is always the next vintage. And the 2018 Sunshine Bay sauvignon blanc is everything the other one wasn’t.
Don’t expect this New Zealand white to mimic a stunning Sancerre or the craftsmanship and terroir of New Zealand’s Spy Valley. Rather, the Sunshine Bay sauvignon blanc ($7, purchased, 13%) is a one-note New Zealand sauvignon blanc. But it’s a very well done New Zealand sauvignon blanc — grapefruit, but not too nuch; a hint of minerality on the black, and clean and crisp throughout. It’s not insipid, it’s not stupid, and it doesn’t have a trace of residual sugar, the way too many California sauvignon blancs are selling themselves these days.
In this, it’s one more reason to taste the wine before you judge it. And, as opposed to the 2017, it’s a big step up from most other $7 supermarket Kiwi sauvignon blancs.
Imported by GK Skaggs