The Spy Valley rose shows once again that the New Zealand winery is dedicated to quality and value
The Wine Curmudgeon has long praised New Zealand’s Spy Valley, a producer that combines quality with value. Its wines don’t pant and sniff for scores, and almost all of them are interesting and varietally correct. So imagine my excitement when I found the Spy Valley rose on a Dallas store shelf.
In this, it has the body and style that’s missing from many more expensive roses – a complexity and roundness that is a hallmark of Spy Valley wines. But it’s also fresh and crisp, with wonderful point noir berry aroma and flavor (plus a little tropical something or other lurking in the background). This wine shows how rose should be made – not as a way to use up leftover grapes to stuff in a fancy bottle, but to make delicious rose.
Highly recommended, and a candidate for the 2018 Cheap Wine of the Year. Drink this chilled with any sort of Labor Day activity, be it sitting on the porch, burgers at a barbecue, or visiting with friends.
Imported by Broadbent Selections