Wine of the week: PradoRey Rueda 2013

pradorey ruedaThere are a variety of reasons why Spanish wine isn’t more popular in the United States, but to put it most simply: The wines are made with grapes that most of us have never heard of and come from regions that are even more obscure.

Case in point is the PradoRey Rueda ($11, sample, 12.5%), a white wine that comes from the Rueda region just northwest of Madrid and is made with the verdejo grape. In this, it does not seem like the kind of wine that would scream at shoppers from a grocery store shelf filled with chardonnay (hence the 84 it got from one user on CellarTracker, the blog’s unofficial wine app).

But it does stand out, offering the exceptional quality and value that Spain delivers these days. Look for clean, sour lemon fruit, but this is also a wine that is softer and richer than similar white wines at this price, with a hint of something tropical that balances the lemon. It’s a much more complex wine that it should be, and I was surprised at how I kept tasting it even after I had swallowed the wine.

Highly recommended, and a candidate for the 2016 $10 Hall of Fame if I can find it for $10 in the Dallas area. Chill this and drink it on its own, or with anything that is traditional white wine food. And it would work wonders with grilled seafood or something like arroz con pollo.

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