Our Daily Red is an enjoyable $10 California red blend
The wine world may be convinced that the only way to sell dry red wine is to sweeten it, but that’s not a problem for the company that makes Our Daily Red, a California red blend.
In fact, Our Daily Red ($10, purchased, 12.5%) is so dry it’s almost old-fashioned – tart, rustic, and fruity, the kind of red wine that was common until improved winemaking technology made it possible to fix those “flaws” with a nod and wink. Plus, the blend includes the legendary ruby caberent grape, once common in California wine but today mostly interesting only to wine geeks.
In this, Our Daily Red will make some people shake their head and wonder at its inclusion as a wine of the week. But understand that it’s not a cocktail, but a food wine – red sauce, pizza, cheeses, sausages and any combination thereof. Look for lots of dark red fruit and just enough tannins peeking through the tartness.
One other note: The producer says it doesn’t add sulfites to its wine; take that as you will. It’s a surprisingly acidic wine if that’s the case, though I have a feeling unripe grapes are used to make up the difference.