Wine of the week: Moulin de Gassac Guilhem 2016

The Moulin de Gassac Guilhem is a French red blend that tastes like a French red blend, and not something smooth and soft

The Big Guy texted me the other day: “What’s with all these great cheap wines you’ve found lately?” His point? That I have spent much of the past two years wailing about the disappearance of great cheap wine. I’m not sure why we’ve been on such a winning streak, but the Moulin de Gassac Guilhem is one more terrific $10 wine.

The Moulin de Gassac Guilhem ($10, purchased, 13%) is from the Languedoc in southern France, home to much cheap wine of indifferent quality and to not so cheap wine that tastes cheap. This red blend, though, is what the French have done so well for centuries: A professional, well-made vin ordinaire, the sort of quality wine for Tuesday night takeout that seems to be disappearing.

The blend – made with a little more syrah than grenache and carignan – offers rich, dark red fruit, some spice, a bit of that funky French aroma that I like, and well developed tannins and acidity. In this, the latter are quite impressive for a wine at this price.

Drink this with dinner — delivery pizza, burgers on the grill, and even fajitas or enchiladas and burritos.

Imported by Vanguard Wines

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