The 2017 vintage of the Melini Chianti is as different as it is unexpected
Something odd is going on the current vintage of the Melini Chianti, an almost always dependable $6 red wine. Either the wine is genuinely softer and fruitier, or someone dumped many bags of sugar into the barrels.
The Wine Curmudgeon prefers to think it’s the former. If there is added sugar in a cheap wine as venerable as the Melini Chianti ($6, purchased, 13%), then it’s time to go back to sports writing. And who wants to do that?
Because this Italian red, made with sangiovese from the Chianti region of Tuscany, is much rounder and less sour than it has been for years, with a sort of sweet cherry fruit and a kind of forest floor finish where it didn’t have much of a finish at all before. It’s about as far from the simple, tight-cornered, and tart cherry Melini as possible.
It still mostly tastes like Chianti, but more of a New World version. Again, I don’t know that this is a bad thing as much as it is unexpected. And the Melini still pairs with the usual sorts of red sauces, takeout pizza, and the like.
So chalk the change up to a vintage difference, and hope for the best next time.
Imported by Frederick Wildman & Sons