The Le Charmel pinot noir is a pleasant, enjoyable, and lighter red wine that offers more quality than it costs
Mel Masters has been making wine in France almost as long as I’ve been writing about it, which should give you an idea of how serious this expatriate Englishman is about his craft. Best yet, Masters has focused on affordable quality wine like the Le Charmel pinot noir.
The Le Charmel pinot noir ($12, sample, 13%) comes from the Languedoc in southern France, so don’t expect any high-end Burgundian sophistication. Even though the aroma is a touch earthy, there is little classical pinot noir varietal character. Having said that, it is more than $12 worth of wine – a pleasant, enjoyable, and lighter red, with a sort of dried cherry fruit flavor that doesn’t overwhelm the soft tannins or the hint of acidity that keeps the wine from tasting like it was made in bulk in California.
In fact, the Le Charmel is the kind of inexpensive pinot noir that we rarely see made in this country anymore; and no, the Mark West is not what it once was. Drink this on its own if you want a glass of wine after work, and you can even chill it a little. It would also pair with weeknight meatloaf, as well as weekend hamburgers.
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