Wine of the week: Josep Masachs Ress 2013

Masachs RessoThe Wine Curmudgeon buys wine not because he wants to, or because he thinks he will enjoy drinking it, but because it’s in the store, it’s the right price, and it might be worth writing about. Needless to say, that doesn’t always work out, and my notes are full of angry comments: “plonk,” “overpriced grocery store junk,” and the like.

The Masachs Resso ($10, purchased, 13.5%) seemed to be one of those wines, garnacha from a part of Spain best known for cava, the region’s sparkling wine. Still, it was $10, and it was brought into the U.S. by Winesellers, Ltd., one of my favorite cheap wine importers. Call the result serendipity — a top-notch Spanish red wine when I didn’t expect it.

Look for garnacha-style sweet strawberry fruit in the middle, but fun to drink and not overdone. The fruit is surrounded by more earthiness than I had any right to hope for, fresh acidity, and what wine geeks call dusty tannins. Think of that as tannins that aren’t harsh or too astringent, but that complement all that fruit.

The Masachs Resso was much better than I thought it would be, and is just the wine for summer barbecues, burgers, and even on its own, slightly chilled. Sometimes, the Wine Curmudgeon doesn’t have to suffer for his art.


Post sponsored by Famous Smoke Shop
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