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Wine of the week: Hess Sauvignon Blanc Select 2014

hess sauvignon blancThe knock against Big Wine is that it can’t make terroir-driven wines, because the formula that has given us better quality at lower prices works against that style. But that’s not necessarily true, and we have the Hess sauvignon blanc to prove the point.

Hess is among the 30 biggest producers in the U.S. and it sells six brands besides its namesake. So why is the Hess sauvignon blanc ($11, sample, 13.5%) a candidate for the 2016 $10 Hall of Fame (since it’s probably $9.99 in many places)? Because not everyone in Big Wine uses the same formula, or any formula at all.

The Hess sauvignon blanc is a tremendous value, given that most sauvignon blanc at this price tastes like it came off an assembly line — a requisite amount of grapefruit, a hint of something tropical, and not much of a finish. This wine is the just the opposite. It shouts of the grassy aroma and flavor that defines California sauvignon blanc, and those are followed by some lemon fruit and a stony finish. Plus, it’s fresh and crisp, two of the qualities that make sauvignon blanc so attractive.

Highly recommended — wine from a producer that cares about quality, its customers, and charging a fair price for its products. Drink this chilled on its own, or with grilled or roasted chicken.

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