Wine of the week: Fire Road Sauvignon Blanc 2017

Fire Road sauvignon blancNew Zealand’s Fire Road sauvignon blanc is more than a one-note, grapefruit flavored white wine

The problem with most inexpensive sauvignon blanc is that only has one flavor – overwhelming citrus. This is particularly true of New Zealand sauvignon blanc, which pioneered the style. Pick up a bottle in the grocery store, be it Monkey Bay, Oyster Bay, Starborough, or whatever, and there is usually only one flavor – grapefruit. And that’s where Fire Road sauvignon blanc comes in.

The Fire Road sauvignon blanc ($12, sample, 13%) is more than a typical citrusy New Zealand sauvignon blanc. The citrus is noticeable, but it’s not just grapefruit — maybe a little lime, too. Plus there’s a bit of sweet tropical fruit in the middle to balance the citrus, and even a note of herbs to add more oomph than one expects at this price.

In this, it demonstrates that sauvignon blanc can be complex and interesting, and especially for around $10. This is something that many in the Winestream Media don’t want to believe; in their view, sauvignon blanc has always taken a back seat to chardonnay. Nuts to that.

Drink this chilled with seafood – shrimp marinated in olive oil, parsley, and garlic would be terrific.
Imported by Winesellers Ltd.

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