Sept. 2, 2011 update: Tasted the 2010 at The Esquire in San Antonio, where it was surreal to see Tariquet on the wine list, and for only $21. The wine was everything it should be. There was a bit of grapey fruit, lots of citrus, and that wonderful, fresh, clean style. And it paired well with fried dill pickles.
The good news: This is still great cheap wine, and a member of the $10 Hall of Fame.
The bad news: The 2009 isn’t as interesting as the 2007 and 2008. I’m not sure if it’s because the vintage was lacking or if the 2009 is too old. As wonderful as the Tariquet is, it’s not made to age more than a year or two; hopefully, the 2010 will be here soon. There’s less green apple and more grapiness in the 2009 than in other vintages.
Having said all of that, the Tariquet ($10, purchased) shows what can be done when a producer cares about making quality cheap wine. It’s a white blend composed of ugni blanc and colombard, two grapes held in lesser repute most everywhere else in the world. But in Gascony, where the Tariquet is made, they are as important as chardonnay is elsewhere, and it shows in the wine. And the winery has been around since the late 17th century, so the winemakers know a thing or two about what they’re doing.
Tariquet, as a winery, has become hip over the past couple of years, and its wines show up in all sorts of fashionable French bistros. Why can’t that happen in the U.S.?