The De Chanceny Cremant offers Mother ‘s Day quality at a more than fair price
Sparkling wine value has been pounded by premiumization, as more bubbly costs more money even though it’s not necessarily worth it. This has been a particular problem with French sparkling that isn’t Champagne. These wines, from Burgundy and the Loire in particular, are called cremant to distinguish them from Champagne, and they’re made with local grapes. But they’re made using the same methode champenoise technique and be quite well done.
These cremants used to cost as little as $15 and offer $20 or $25 worth of value. Today, many of them cost $25 but taste like they did when they were $10 less.
The De Chanceny Crémant ($15, purchased, 12.5%) is an exception. It’s professionally made sparkling wine, with chenin blanc lemon fruit and hint of softness that is common in cremant from the Loire. But there is also a bit of chardonnay and cabernet franc to offer structure and a little depth so it’s more than soft and sweetish. Hence, a dry wine with tight, poppy bubbles and just enough acidity to make it sparkle in the mouth.
This is Mother’s Day brunch wine at a more than fair price. Serve it chilled, and enjoy with scrambled eggs, quiche, or anything Mom likes.
Imported by Signature Imports