So what do I do on a sun-blaring, lawn-scorching Tuesday evening after a long, trying day of dealing with editors? Open a bottle of Cristalino ?s rose (about $8), of course.
First, it ?s cheap, which always cheers me up. Second, it ?s bubbles, which cheers me up even more. Third, it ?s well-made, delicious, cheap bubbles, which cheers me up most of all. The rose is bone dry, refreshing and brisk, with low alcohol, a bit of strawberry and caramel, and lots of fizz. I ?m not exaggerating: It ?s amazing how much better this wine makes me feel.
And I ?m not the only who feels that way. Cristalino sparklers have won just about every award possible from those of us who care about good cheap wine, from my $10 Hall of Fame to the New York Times to the Wine Magazines (as difficult as that is to believe). Drink this well-chilled, and serve it with everything from those Tuesday night leftovers to Indian or Thai (it ?s more than fruity enough for the spice) to big salads.