Wine of the week: Ch teau Moulin De Mallet 2011

Ch teau Moulin De MalletThis will sound like damning with faint praise, but it isn’t meant to be. Rather, this review of the Ch teau Moulin De Mallet speaks to how much the wine world has changed over the past couple of decades.

Is the Mallet ($11, sample, 13.5%), a French red Bordeaux blend, as French as I want it to be? No, but since it’s almost impossible to find that style of French wine at this price any more, it will do. In fact, save for the Chateau Bonnet red and one or two others, you’re probably not going to find any better or more interesting Bordeaux that is this affordable, given that winemaking styles today emphasize fruit at the expense of the rest of the wine.

Look for softish red fruit, some earth (but not enough to be unpleasant if you don’t like that quality), the requisite amount of tannins, and just enough terroir so that it tastes French. This is an older vintage because it was a sample, but the newer vintages, including the 2014, are probably just as worth drinking. Enjoy Ch teau Moulin De Mallet on its own, or pair it with any straightforward red wine dinner, whether hamburgers or a tomato-based soup.

Leave a Reply

Your email address will not be published. Required fields are marked *
You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This site uses Akismet to reduce spam. Learn how your comment data is processed.