Wine of the week: Chateau de Ribebon 2015

Chateau de RibebonYes, $14 isn’t cheap, but the Chateau de Ribebon still offers value in red Bordeaux

The amazing thing about the $14 Chateau de Ribebon is not that the 2015 vintage has aged well enough to become a wine of the week, but that the current vintage is the 2016. So someone, somewhere, remembers how to make popularly priced wines that will last.

And no mistake. The Chateau de Ribebon ($14, purchased, 13.5%) is what passes for popularly priced red Bordeaux these days. The tariff, combined with ridiculous prices for even the most ordinary French wines from the Bordeaux region, makes this a value. That it costs half as much in France is just something one has to accept.

The Chateau de Ribebon is a traditional red blend, though with more merlot than cabernet sauvignon. Hence, it’s a little softer and a little fruitier (cherries?) than many others, but there are still tannins in the back and it’s nothing like a jumped up New World fruit slurpee.

Pair this with beef, but it’s the sort of wine that would work for coq a vin and even roast chicken.

Imported by Knows Imports

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