Wine of the week: Chateau Bonnet Blanc 2016

chateau bonnet blancThe Chateau Bonnet Blanc reminds us of the greatness inherent in cheap when the producer truly cares

The greatest testament to Chateau Bonnet’s wines and founder Andre Lurton’s vision is that this bottle of  Chateau Bonnet Blanc was three years old, but still tasted fresh — and may even more interesting than it was when it was released. How often does that happen with $10 wine?

There is a 2018 version, apparently, though it and the 2017 have not made it to Dallas yet. In fact, I’ve resisted buying this vintage for just that reason. How could any $10 wine, even one as well made as the Chateau Bonnet Blanc ($10, purchased, 12.5%) hold up this long?

Oh Wine Curmudgeon of little faith.

Know that this wine is structured, impeccably made, and will pair with anything from greasy takeout to one of those perfectly roasted chickens that the French pride themselves on. Look for some stone fruit backed with a not so tart kind of lemon, and the richness that adding semillon to the blend (55 percent sauvignon blanc) provides.

Highly recommended, and I’m sure – even without tasting them – that the 2017 and 2108 are just as delicious. And toast Andre Lurton, who died this month at the age of 94, for advancing the cause of well-made wine that anyone can afford to buy.

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