Total Wine’s Chateau Belingard Bergerac Rouge, a French red blend, offers value where it’s often difficult to find these days
The Wine Curmudgeon’s luck with private labels form Total Wine, the erstwhile national retailer, has been uneven at best. Too many of them, regardless of where in the world the wine is made, taste like they went through the California Big Wine Processing Machine, which churns out all that “smooooothhhhhhhhh” wine.
Fortunately, the Chateau Belingard Bergerac Rouge 2016 ($11, purchased, 13.5%) is a red wine blend that tastes like the region it comes from – Bergerac in southwest France. Yes, it’s a bit too oaky and fruity, but otherwise it speaks to the region and the grapes in the blend. The latter are mostly merlot, but with about one-quarter cabernet sauvignon and decent dollops of cabernet franc and malbec. This results in noticeable, though not unpleasant tannins, as well as dark red berry fruit and a hint of an earthy finish (thanks to the cabernet franc).
Best yet, the price – given similar wines cost $15 to $18 – adds to the value. This is weeknight pizza wine; chill the bottle to 50 or 55 degrees, pour, drink, and enjoy.
Imported by Saranty Imports