The Wine Curmudgeon can think of no higher praise for the Argento Malbec: I don’t like malbec, and I would not only buy it, but serve it to my friends.
That’s because the Argento Malbec ($8, sample, 13.5%), an Argentine red, is everything most grocery store wine isn’t: It’s not cloying, it’s not too soft, and it’s not smooth in that mindless way that so much wine in supermarkets is. In fact, grocery store wine has no right to be this well made, based on how much junk I taste every year, and part of me still doesn’t believe it was this good. But sometimes, Big Wine (Argento may be near 1 million cases a year) gets it right.
Look for fresh black fruit, a little spice, and the soft tannins that separate malbec from merlot and cabernet sauvignon. Plus, the almost cherry aroma wasn’t like the Jolly Rancher cherry smell that makes me want to dump other wines down the drain. Pair the Argento malbec with any red meat, and especially a hearty winter stew, as well as sausages with red sauce. Highly recommended, and the perfect wine of the week for the introduction of the 2016 $10 Hall of Fame on Friday.