Wine and food pairings 8: Not quite ramen soup

ramen soupThe Wine Curmudgeon pairs wine with some of his favorite recipes in this occasional feature. This edition: three wines with an improved version of perhaps the most notorious of cheap food, ramen soup

Ramen soup is the supermarket plonk of the food world – cheap and almost nasty. But who cares when it costs as little as 20 cents a serving?

The Wine Curmudgeon cares, of course. Why denigrate your body when you can make ramen soup that tastes better and is still cheap – and actually offers nutrition?

The secret is vegetable stock, which is as simple to make as boiling water and adding vegetables (onion, carrot, celery, and whatever else is in the refrigerator) with some salt, pepper, and olive oil. Let it cook for 20 minutes, strain, and you have practically free flavor for the soup – without the horrors of the ramen packet mix.

Putting together this soup is almost as simple as the store version. Again, there is no specific recipe other than using the best quality Asian noodles you can afford. So use what’s on hand — if there’s leftover chicken, put in the soup. If there’s leftover lettuce, put it in the soup. The key is to add ingredients you like, including a soft cooked egg (just like the pros).

Finally, a tip o’ the WC’s fedora to Frankie Celenza, the host of a cooking show called “Struggle Meals,” who made the recipe I adapted. Celenza can be corny, silly, and over the top, but he is also passionate about food and cooking. He wants his viewers to enjoy cooking, to understand how much fun it can be, and to realize that they don’t need to spend money on pricey ingredients or fancy appliances to make cheap, delicious meals.

Sound like anyone else we know? Would that we could find someone like Celenza to explain the joy and wonder of wine to younger consumers.

Click here to download or print a PDF of the recipe. These three wines will pair with the ramen:

• Boffa Carlo Arneis 2017 ($15, purchased, 12.5%): This Italian white is stunning, and especially for the price. It’s a beautiful, almost elegant wine, with subtle lemon and stone fruit, nuanced minerality, and whole that is greater than the sum of its parts. Highly recommended. Imported by Southern Glazer’s Wine & Spirits

• Innovacion Rose 2019 ($11/1-liter, purchased, 13.5%): This Argentine pink, sold at Whole Foods, is a long-time WC favorite. This vintage should develop a little more fruit as it ages, but is already enjoyable — clean, bright, minerally, and a hint of berries. Imported by Winesellers Ltd

• Bodegas Matilde Cava Totus Tuus NV ($14, sample, 11.5%): Well-made and competent Spanish sparkling that is much more California in style than cava. The fruit is more chardonnay-like apple and there is lots of caramel on the finish. Good for what it is, but not exactly cava. Imported by Peninsula Wines

More about wine and food pairings:
• Wine and food pairings 7: Classic roast chicken
• Wine and food pairings 6: Louisiana-style shrimp boil
• Wine and food pairings 5: America’s Test Kitchen pizza

Slider photo: “Rome Elite Event: wine, food and nice people” by Yelp.com is licensed under CC BY-NC-ND 2.0

Leave a Reply

Your email address will not be published. Required fields are marked *
You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This site uses Akismet to reduce spam. Learn how your comment data is processed.