It’s summer. It’s hot. Hence, the vinho verde review 2017.
Vinho verde is the Portuguese white wine with a greenish tint, a slightly sweet lemon lime flavor, low alcohol, and a little fizz. As such, it’s a summer wine, light and refreshing, and should be served as cold as possible.
This year, quality has improved again. Producers, seeing the success of rose, want the same thing for their wine, so they’re exporting more $10 and $12 varietal vinho verdes to the U.S. Many are a step up from the $5 and $6 non-vintage labels that have been around for decades.
Our vinho verde primer is here. Most of the cheaper wines, like Famega, Casal Garcia, and Gazela, are made by the same couple of companies but are sold under different names to different retailers. These vinho verde review 2017 suggestions will get you started:
• Faisao Vinho Verde 2016 ($6, purchased, 10%): This vinho, from the always dependable Winesellers Ltd., is the quintessential $6 vinho verde — a little more than 7-Up: Better bubbles, a little bit of structure, and decent enough lemon lime fruit.
• Casal Mendes Vinho Verde NV ($6, sample, 10%): Top-notch wine that does just what it’s supposed to do — some fizz, some lemon-lime fruit, enough sweetness to be noticed but not to get in the way. Maybe the best I had this season.
• Broadbent Vinho Verde NV ($9, purchased, 9%): How can I not like a wine sold by the son of a wine writer? This may be the most consistent quality vinho on the market – always worth what it costs, always refreshing, and always drinkable.
• Anselmo Muros de Melgaço 2015 ($16, sample, 12.5%) Yes, varietal vinho verde can taste like wine and be well done. This effort, made with the Portuguese version of albarino, has freshness and lime fruit, but isn’t too sweet, too simple, or too fizzy. But can you convince consumers to pay $16 for a wine that costs as little as $5?