? The Wine Generation Gap: Alan Goldfarb, writing for Appellation America, describes what he calls a difference in the way younger and older drinkers approach wine. I’m not so sure his analysis is completely on the mark — blaming “digital culture” seems a little simple — but there is a difference. I tend to see it centered around how my generation came to wine, which was from drinking beer, and how younger people came to wine, which is from drinking cocktails. We saw wine as a social step up from beer, and wanted to learn how to fit in. They see wine as an extension of drinking, where a 17 percent zinfandel is no different than a fruit martini made with flavored vodka. The piece is worth reading, and so are the comments.
? Wine health update: Could raise breast cancer risk, but may prevent onset of dementia in women. One of the most fascinating developments in the wine business has been watching researchers fall all over themselves to find out if wine is healthy. Not sure why that is, other than wine research is more fun to do than the usual run of academic study. But one doesn’t need research to know that wine is good for you — enjoyed in moderation with a healthy diet, regular exercise, and no cigarettes.
? Bizarre 2008 vintage for Australia: Aussie winemakers are calling the 2008 vintage one of the strangest on record — soaring temperatures above 95 for 16 days in a row in one region, alcohol levels in some grapes above 20 percent, high even for Down Under, and one of the earliest harvests ever, eight weeks ahead of normal.