The U.S Open wine tasting offers wine drinkers a chance to see how good their palates really are
One of the things wine has always lacked – no matter how much else it has to offer – is dramatic tension. Now, though, we’ve got just that with next month’s upcoming U.S. Open wine tasting championship.
Imagine a blind tasting, and watching teams of wine drinkers sniff, swirl, and spit as they try to identify the wine in their glass. Does competitive sport get any better than that?
“Blind tasting is really hard,” says John Vilja, who is organizing the event on Aug. 11 in Marina Del Rey, Calif. “That’s what makes it fun.”
And it should be even more fun with an audience and cheering. Even booing, maybe? Can you imagine Hall of Fame baseball announcer Harry Caray shaking his head in disgust? “Boy oh boy, how did they screw that one up? You know, anyone should be able to smell that oak and know it’s California chardonnay.”
Who needs the World Cup? We’ve got competitive wine tasting.
There is a serious side to this: The winning team will represent the U.S. in the sixth annual World Wine Tasting Championship in France in October. Sweden won the 2017 event, while France finished 11th and the U.S. tied for 15th. In 2016, Vilja helped the U.S. finish third.
How does a competitive tasting like this work?
• Teams of two people will blind taste six white and six red wines from around the world.
• Teams score points by identifying the primary grape, country and region of origin, vintage, and producer.
• The teams are allowed to discuss the wines among themselves, but that’s it. No phone, no Internet – just their palates.
The competition is open to anyone, whether a wine professional or consumer. In addition, spectators will be able to blind taste along with the competitors.