Tag Archives: wine writing

grocery store wine

Some not so happy Valentine’s Day wine reviews

valentine's day wine reviewsWhy do Valentine’s Day wine reviews offer so much overwritten prose and overpriced plonk?

Valentine’s Day brings out the worst in the wine business – overwritten prose and overpriced plonk. Is it any wonder the Wine Curmudgeon refers to it as The Holiday That Must Not Be Named?

Hence the following, which – sadly – demonstrates the point after the most basic of Google searches:

• From something called The Spruce Eats: “… Cupid claims some serious turf when it comes to wine for your Valentine.” If so, Cupid should know better than to recommend a 7-year-old rose, which would likely taste like pink paint varnish.

• Did you know that “It seems most women enjoy sweeter, sparkling, and rose wines. … Most men like red wine. …”? That’s the wisdom from Wine Club Reviews. Does that mean the Big Guy and I, with our love of white Burgundy, don’t count as men?

• Most of the wines recommended in this Town & Country post are more than adequate, if a bit pricey. But doesn’t someone at a big-time magazine like Town & Country care about writing? Am I the only one who thinks a line saying that one wine is “just like the slightly sweet kiss from your special someone” should be edited with extreme prejudice?

• And, to show that even Google and Amazon aren’t perfect, this: “Shop Valentine Wine – Amazon – Free 2-day Shipping w/ Prime‎.” Which, of course, is illegal in the U.S. and explains why the link goes to listings for wine glasses and wine t-shirts.

Paid posts: Welcome to the 21st-century world of wine blogging

paid posts

Who cares if the wine tastes like vanilla cherry cough syrup? We’re being paid to say nice things about it. Stop acting so 20th century.”

Who cares about integrity or honesty or legitimate reviews? I’ll just run paid posts

The following email, asking me to run paid posts for a wine club, shows just how little the wine business cares about the people who buy its products. I’ve changed the name of the wine club (which is reasonably well known) so I don’t get sued; otherwise, it’s verbatim:

Hey Wine Curmudgeon Team,

Big Time Wine Club wants to create some new partnerships with influencers. Our wine club works with acclaimed wineries and vineyards to curate a portfolio of highly rated wines from all over the globe, and then bring those wines to lovers of great wine across the US. You have great blog posts, and I want to find out if we can work with you to create new content around a few of our featured wines. We have some ideas on potential Spring themes, but we are more than happy to talk with you on your ideas for incorporating wine!

We have wine available to send, some paid placement budget, and an affiliate program. I’d love to get your thoughts on the best way for us to work together. Are you available to talk wine this week or next?

The jargon is annoying enough, but what’s worse is asking me to pimp for their products — “create new content around a few of our featured wines.”  The only thing in the email that’s fair to consumers is the affiliate program, in which I’d get a tiny, tiny commission if anyone bought one of the wines I pimped for. The rest is an insult to me and to everything the blog stands for. As well as to you.

But hey, why not? It’s the 21st century. Facebook sells our personal information to dirty trickstersGoogle censors the Internet for the Chinese . The world’s biggest beer company owns a leading beer review site. So why shouldn’t I take the wine club’s money? It’s all about the cash, right? Integrity? Honesty? Principles? That’s just crap for cranky ex-newspaperman, who still think they’re supposed to write for their readers. That’s just so quaint, isn’t it?

Needless to say, I sent a polite email declining their offer. But how many of my colleagues didn’t?

The Wine Curmudgeon’s favorite posts of 2018

favorite posts of 2018These five posts weren’t necessarily the best read, but they were among my favorite posts of 2018

Welcome to the Wine Curmudgeon’s fourth annual year-end top 10 list — not the most-read posts on the blog, which anyone can do. These are among the best posts I wrote in 2018 and that didn’t get enough attention the first time around.

Again, these aren’t the best-read posts; Google takes care of that, still sending visitors to the epic, more than eight-year-old, “Barefoot wines (again): Value or just cheap? essay. These are the posts that I enjoyed writing, thought were important to write, or both.

Here, in no particular order, are my favorite posts of 2018:

• Three-tier strikes again, as the only employee in Amazon’s employee-less Go stores is in the wine section. The conundrum is not just Twilight Zone-ish, but a big deal in the retail business; witness this story in the Chicago Business Journal quoting the post.

The Champagne glass conspiracy, because we can’t just drink wine, we have to drink wine out of the most expensive glass possible. Right, Hosemaster?

Premiumization out of control: We’re told that spending $40 for a bottle of wine is more than reasonable. I didn’t understand why more people didn’t read this — it was one of my best rants in 2018 and it was about one of my favorite subjects.

• How many wine blogs feature original fiction? I didn’t do an April Fool’s or Halloween parody this year, but I did write about aliens and the riddle that is the wine score.

• Finally, a post that wasn’t especially well received, but should have been: Cheap wine isn’t worth drinking just because it’s cheap. I’ve been arguing this throughout the blog’s 11-year history, but I’m finding increased resistance to something that seems obvious. I know why: Wine prices have gone up and wine quality has gone down over the past couple of years, so people are making do with crappy cheap wine. But that doesn’t mean I have to be happy abut it, and I certainly wasn’t in this post.

More on the WC’s favorite posts:
Favorite posts of 2017
Favorite posts of 2016
Favorite posts of 2015

Top British wine critic: Don’t trust the Wine Curmudgeon

Wine Curmudgeon

“Hmmm.. what should I write to ruin wine today?”

British wine critic Jamie Goode warns wine drinkers against people like the Wine Curmudgeon

The WC can’t be trusted. Or so says British wine critic Jamie Goode, one of the most respected voices in the wine world. Writes Goode: “Beware the consumer wine champion.” His cry has electroned its way way through the cyber-ether to hurrahs and huzzahs, and one U.S. blogger even called Goode’s stand “courageous.”

Who knew I was the problem bedeviling the wine business? I could have sworn it was overpriced, crappy wine. But no, writes Goode. His argument: That wine critics who do what I do are frauds, and that it’s wrong for us to say that any wine that someone likes is OK to drink. We’re full of “faux outrage” at the wine business and we have an insidious, unspoken goal — to foist simple, sweet wines on the consumer instead instead of interesting, complex ones.

Which I do all the time, of course, evilly twirling my mustache. (And I guess Goode didn’t see this rant.).

Goode doesn’t mention me by name, and I assume he has no idea who I am; we travel in completely different wine worlds. But his description of the threat to the future of wine is spot on with what I have done for 11 years on the blog. Hence this post, since I consider myself part of the solution — the problem is with those who insist that wine should be difficult to understand and require its users to practice medieval alchemy to drink it correctly. Besides, the closest I come to belonging to any international cabal is my enthusiasm for Linux. And we know how much good that has done.

I have no idea why someone as well-spoken and as intelligent as Goode would write this, which is more like the sort of blather that appears every so often in the Wine Spectator. I argue for interesting, complex wines all the time. I just want them to be fairly priced and to come without reams of winespeak. And it would be nice if they were generally available.

Goode even says wine critics shouldn’t review mass-produced wines, since restaurant reviewers don’t write about McDonald’s. Which doesn’t explain why movie critics review poorly-made slasher films and car magazines review pickup trucks.

A friend, who sent me the link to Goode’s post, said it was probably a dog whistle, and likely had more to do with internal British wine politics than anything I’ve written. And he may be right.

Still, it’s worth repeating the philosophy that has helped the blog earn its place in the wine world: First, I love wine and I want to share my passion with everyone who finds it confusing and who is afraid of it. Second, there is only one wine rule: Drink whatever you want — just be willing to try something different.

Have we reached the end of wine criticism?

wine criticism

“I’m tired of toasty and oaky. Where’s that damned thesaurus?”

Wine drinkers have little use for wine criticism. Do they know something the wine business doesn’t?

The Internet was supposed to revolutionize wine criticism, making it more accessible, more open, and more democratic. So what has happened in the 11 years I’ve been writing the blog, as we celebrate Birthday week 2018?

Just the opposite – wine criticism has become more button down than ever, a continually increasing jumble of scores and winespeak where every wine, regardless of quality, seems to get 88 or 90 points. Which raises the question: Have we reached the end of wine criticism?

More, after the jump: Continue reading

Wine Curmudgeon most popular posts 2018

most popular posts 2018The Wine Curmudgeon’s most popular posts 2018

The blog enjoyed the best year in its 11-year history between November 2017 and November 2018, with some 600,000 visitors in one form or another. You can be impressed; that I did that with my nickel and dime operation speaks to how desperate wine drinkers are for intelligent, well-written, and unbiased information in the post-modern wine world. Of which you can read more on Thursday in my annual state of the wine industry rant and essay.

The key here is “in one form or another.” Some two-thirds of blog readers never visit the blog anymore, but access it through the daily email or an RSS feed. This is a tremendous change. As recently as a couple of years ago, those figures were reversed. This skewed some of the top post numbers in 2018, since people who don’t come to the blog aren’t counted in the same way as people who do. Internet analytics are even murkier than the three-tier system.

Nevertheless, if the way people use the Internet changes, the blog will change with them.

What else happened between 2017 and 2018?

• Blog readers continue to get younger (maybe half younger than 40) and the number of women continues to increase (perhaps as many as 2 1/2 out of five). Again, murky counting.

• The Barefoot wine value post, written in 2009, was No. 1 for the fourth consecutive year. And it wasn’t even close, with almost one-third more hits than the No. 2 post. I have accepted this as the blog’s fate, and will just update the top of  the post with links to more current Barefoot reviews.

• More than three-quarters of the blog’s actual visitors arrived via searching, the highest ever. The most common search term? Barefoot wine, of course.

The most popular posts from 2018 — as well as a couple of other highlights — are after the jump: Continue reading

writing about wine

The cyber-ether loves the Wine Curmudgeon blog

wine curmudgeon blogTwo rankings put the Wine Curmudgeon blog among the top 100 wine sites on the Internet

Good news for those of us who love cheap wine. Two website rankings put the Wine Curmudgeon blog among the top 100 wine sites on the Internet for 2018.

Amsterdam Diary (and no, I don’t know why it ranks wine blogs) says the site is among the top 90 on the Internet, while Feedspot puts the blog among the top 100 sites.

This is a big deal, and not just because I like to boast about the Wine Curmudgeon blog. First, that I made these lists speaks to the need for credible, well-written information about the wine most of us drink. Which, of course, many in the wine business prefers we don’t know, since they want to sell us crummy, overpriced wine.

Second, I made the same lists as sites with more money, employees, and ad revenue, including the Wine Spectator, VinePair and Wine Folly. Here, of course, I do everything myself. That says a lot about how much you appreciate what I do — and is one of the reasons I keep writing the blog.