This week’s wine news: An airline investigates wine thefts, plus the growth of direct to consumer wine shipping and a plea for more truthful wine advertising
• Missing airline wine: Employees of Cathay Pacific airlines are being investigated for stealing sparkling wine, as well as ice cream and cutlery. The story is vague about what was actually stolen, and this may be more about a labor dispute than theft, but the point is well taken. As we’ve seen on the blog many times, if you’re going to commit a crime with wine, steal the good stuff. What’s the point of swiping the wretched plonk that those of us in economy have to drink?
• Direct to consumers: Tom Mullen, writing on Forbes.com, gives a level-headed account of the history of direct-to-consumer wine sales in the U.S. – how it became possible for most of us to buy wine directly from a winery, bypassing retailers and distributors. The piece is a bit long, but any mainstream article that calls U.S. wine laws “sometimes archaic” and spends time discussing the history of Missouri wine is well worth reading.
• More truth, less artisan: “I see far too many industrial brands calling themselves ‘artisanal,’ ‘family-owned’ or claiming their wines are ‘hand-crafted’ when they are anything but.” No, that’s not the WC ranting, but Dwight Furrow in Edible Arts. His argument is passionate but logical: The “issue isn’t whether there is an exact cut off point for what counts as artisanal. What is obvious is that wineries with annual case production levels over 50,000—enough to supply large retail stores—are unlikely to use artisanal methods. To claim they do is just false advertising.” His point matters more than ever as younger people, who are more sophisticated about advertising than their parents and grandparents, may be turning away from wine because they see those claims as hooey.
This week’s wine news: Are tasting notes the last refuge of wine snobs? Plus, a tragic end to one of the biggest wine thefts ever and Big Beer gets into legal weed.
• Wine snobs: Tim McKirdy, writing in VinePair, strikes a chord with anyone who has struggled with a tasting note: “But convoluted tasting notes inevitably alienate at least as many prospective consumers as they entice. It begs the question: Is it time to change the way we talk about wine?” The answer, of course, is yes, and if McKirdy sometimes writes as if he composing a university research paper, his points are well made. “If wine industry professionals truly want to make wine more open and accessible — besides providing free wine education for all.” he says, “sommeliers and critics should carefully consider when to use technical language. In wine, as in most things, it’s better to keep things simple.”
• Suicide: A man charged with stealing more than $1.2 million worth of rare wine from Goldman Sachs CEO David Solomon apparently killed himself last week while his lawyers waited for him in court. The BBC reported that Nicolas De-Meyer, who was Solomon’s personal assistant, fell from the 33rd floor of the Carlyle Hotel in New York. Police said De-Meyer had used the money from the sale of the stolen wines to fund a 14-month globe-trotting adventure. He was facing up to 10 years in prison.
• Big Beer and weed: One more multi-national booze company is getting into legal marijuana. Molson Coors Canada has foremed a joint venture with Canadian cannabis producer The Hydropothecary Corporation, or Hexo, to sell cannabis-infused drinks. Called Truss, the new company will develop non-alcoholic, cannabis-infused beverages for the Canadian market, following the country’s vote to legalize the recreational cannabis. This is at least the third deal between a leading alcohol producer and a Canadian company to get into the legal weed business.
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