? Score jiggling: Lots and lots of wine score news in the cyber-ether. Blake Gray has done some number crunching, and sees score inflation. Shocking news, no? My favorite was this article in the New York Times, in which the writer thinks he may have discovered how to buy really nice wine for less money — wait until Robert Parker lowers the wine's score, after Parisian retailers lower the price. It's the equivalent, he writes, of a Moody's downgrade. And any article on scoring that includes a reference to "Spinal Tap's" infamous 11-level sound system is well worth reading.
? Wine with grilled cheese: Food & Wine's Ray Isle, who knows his way around cheap wine, has some intriguing wine pairings for grilled cheese. And not just the classic white bread and American cheese version, but several more esoteric sandwiches, including one with Italian robiola cheese and mortadella sausage. Oddly, enough, the Wine Curmudgeon made croque monsieur, the French version, and tomato soup a couple of weeks ago, pairing them with the Chateau Bonnet red. Who knew I was on the cutting edge?
? Chefs love regional wine: Local wine, for the second year in a year, is one of the top 10 restaurant trends, says the National Restaurant Associaton. It's right up there with healthful meals for kids and ahead of culinary cocktails — pretty impressive, given how much ink the latter gets. I was skeptical when local wine made the list last year, but I'm beginning to see a trend, especially as we travel the country for DrinkLocalWine and see how enthusiastic so many chefs are. (Shameless plug for DLW 2012: Denver on April 28 — tickets on sale soon through the website.)