This week’s wine news: How to make wine easier and more fun, including a terrific rant from Dave McIntyre of the Washington Post
• You’re not stupid: This column from the Washington Post’s Dave McIntyre is brilliant, and I’d say that even if we weren’t long-time friends. “Are you tired of being wine shamed? There are plenty of people who will tell you what you’re doing wrong with wine. … Who needs that sort of criticism? We are judged on so many things in life. Wine should not be one of them.” Or, as regular visitors here know, drink what you like, but be willing to try different kinds of wine. Dave offers three pointers to help you do that: Quality glasses, the correct serving temperature (with an aside to restaurants and their propensity to do this so wrong), and learning how to tell flawed wine. All sound ideas, and not one revolves around price, varietal, or appellation.
• Death to scores! The Wine Curmudgeon is always happy to pass along another indictment of wine scores, and this is one of the best. Writes Katie Finn on the Coachella Valley Independent website: “Your house is lovely, but there’s no pool, so you get an 83.” Which I wish I had written, and will use from now on. Finn’s point? That scores make wine more intimidating and more difficult, instead of easier. Which is their reason for being. “Points give consumers the false idea that there is such a thing as a ‘perfect’ wine,” she writes, as accurate a criticism as possible.
• Everyday wines: Eric Asimov, writing in the New York Times, laments the difficulty in finding quality everyday wine amid wine’s confusion: “As much attention as is paid to the rare and profound bottles that fire the imagination, far less is devoted to the sorts of wines that people might actually consume at any given weeknight meal.” Guess he needs to spend more time on the bog, yes? Asimov’s advice is spot on, and especially in finding a good wine shop – which we’ve always advocated here.