Tag Archives: wine scams

Winebits 630: Two-buck Chuck, Italian wine fraud, winespeak

Two-buck Chuck

This week’s wine news: Two-buck Chuck costs $2 again in parts of California, thanks to the state’s grape glut. Plus, a 1-million bottle Italian wine fraud and the 2019 winespeak winners.

Just $1.99: Two-buck Chuck, the Trader Joe’s private label wine, costs $1.99 again in California, just like it did when it debuted in 2002. That’s a drop of about one-third for the wine, labeled as Charles Shaw. Credit the California grape glut for the discount, which has dropped the prices of the bulk grapes used to make the wine. However, the price remains $2.99 to $3.79 a bottle in the rest of the country, thanks to higher transportation costs.

A massive fraud: Italian police arrested five people, including two regional wine officials, and broke up a 1-million bottle wine fraud ring in the Oltrepo Pavese region near Milan in northern Italy. A wine co-operative in Oltrepo Pavese and several winemakers had worked together, combining sugar, additives and grapes from other regions to make fake Oltrepo Pavese DOC (PDO) and PGI wines for the 2018 vintage. This is the second major fraud in Oltrepo Pavese in the past five years; in 2014, police broke up a scam involving 200 people.

Good old winespeak: John Tilson at the Underground Wine Letter presents his annual list of the most stupid wine descriptions of the past year. As always, he brings a chuckle to the Wine Curmudgeon. My favorite descriptors this year are “treacle tart,” a sweet British dessert, and beef blood, which were used by two different writers to assess the same Spanish red wine. How, do you ask, can two completely opposite descriptions be used for the same wine? All I can say is that this is why wonder I wonder about the future of the wine business.

Winebits 613: Hangovers, Italian wine fraud, wine wildlife

hangoversThis week’s wine news: Are hangovers an illness? Plus, Italian police sting wine scammers and bears like their wine grapes

No, it’s not your fault: A German court has ruled that hangovers aren’t a function of stupidity, but an actual illness. The ruling came in a lawsuit against a hangover remedy company. The court said the firm couldn’t claim that its products cured a hangover because food products, including drinks, can’t be marketed as such under German law. This ruling probably won’t mean much elsewhere in the world, given it’s a German court ruling on a German issue. So no sense using it to call in sick after a weekend with too much alcohol and not enough common sense. Still, if I sold one of the myriad of new-breed “hangover cures,” I would pay attention.

Where are Redford and Newman? Italian police dressed as waiters arrested a would-be con artist who was apparently half of a team that had been scamming restaurants – selling the owners €15 worth of supermarket wine for more than €400. The story isn’t breaking news; the arrest happened in the spring. But I thought it was worth mentioning, given all we’ve written on the blog over the past couple of years about restaurant wine prices.

Where was Ranger Smith? Vinepair reports that a bear was recently caught on camera stealing pinot noir grapes from a vineyard in California’s Anderson Valley, one of the top pinot regions in the world. Closed circuit cameras at Navarro Vineyards & Winery in Mendocino County taped the bear, who may also have taken grapes earlier this year. It’s not unusual for wild animals to eat wine grapes, especially from more rural vineyards. No word, though, on how many points the bear gave the grapes, or if he preferred a riper, more California style as opposed to the traditional Burgundian approach.

Wine Curmudgeon mea culpa: There are two Baby Boomer pop culture references in this post that younger people may not get; I couldn’t help myself.