Tag Archives: wine reviews

Wine of the week: Little James Basket Press White 2017

Little James basket press whiteThe Little James Basket Press White is consistent, quality $10 wine in a world where that’s not easy to find

The Wine Curmudgeon is very confused: Why is the Little James Basket Press White still a Hall of Fame quality wine, while the red version tastes soft and flabby? One would think that the same producer – and a top-notch producer at that – wouldn’t do something that silly.

But that’s the case. The Little James Basket Press White ($10, purchased, 13%) is everything the red isn’t: A fresh and lively blend (sauvingon blanc and viognier), with green apple and lime fruit tempered by the viognier’s apricot. There’s even a little spice, though I’m not sure where it comes from. In all, exactly the kind of $10 wine that used to be easy to find and isn’t anymore.

When I bought the Little James Basket Press White at one of Dallas’ biggest independent retailers, I asked the long-time sales guy the same question: Why is this made like wine while the red is made to appeal to people who don’t like wine? He shook his head, muttered something about the wine business and Millennials, and told me not to buy the red because I was exactly right.

Highly recommended, as always, and sure to return to the Hall of Fame next year. Drink this slightly chilled on its own, or with any weeknight white wine dinner, be it takeout Chinese or grilled chicken breasts.

Imported by Winebow

Wine of the week: Vibracions Rose NV

Vibracions roseThe Vibracions rose is $10 cava that will please even the most demanding significant other for the Holiday That Must Be Named

The Holiday That Must Not Be Named requires offerings as if it was a Greek god who must be appeased, else thunderbolts slam down from the heavens. Which is where the Vibracions rose comes in.

The Vibracions rose ($10, purchased, 11.5%) is cava, or Spanish sparkling wine, that offers amazing value, modern winemaking, and traditional cava style. In other words, a cheap wine to please even the most demanding Greek god – or even a significant other.

The key is a Spanish red grape called trepat, which was once common but now is too often passed over in favor of pinot noir. Trepat gives cava a berry-like brightness that pinot doesn’t always offer (particularly if the pinot is from Spain). That quality is on display in the Vibracions, which offers an almost dark, spicy aroma; bright, fresh strawberry fruit, though not too tart and with a hint of something darker; and the kind of tight, cascading bubbles that always denote top-notch sparkling wine.

Highly recommended – a Hall of Fame quality wine. Chill and drink it on its own, or pair with with almost any Holiday That Must Not Be Named dinner. It’s also the sort of thing for brunch, served with creamy, almost custard-like scrambled eggs topped with chives.

Expensive wine 117: Jean Vesselle Brut Reserve NV

Jean Vesselle Brut ReserveForget scores: The Jean Vesselle Brut Reserve is amazingly wonderful Champagne

The Jean Vesselle Brut Reserve, as delicious and as well made a Champagne as I’ve had in years, shows once again why scores are useless. Its average on CellarTracker (the blog’s unofficial wine inventory software) is 88 points, or about what a quality bottle of $10 wine would get.

Because if the Jean Vesselle Brut Reserve ($44, purchased, 12%) is an 88-point wine, I’m Robert Parker.

This is an exquisite bottle of Champagne, sparkling wine from the Champagne region of France. It has layers and layers of flavor, including some of the yeasty creaminess that most high-end bubbly drinkers require of Champagne. But it’s so much more than than: A completely unexpected burst of crisp, wonderfully ripe red apple fruit followed by an almost spicy finish and tiny, tight bubbles popping to the top of the glass. In this, it’s bone dry and certainly not your grandfather’s Champagne, and I’m almost certain that accounts for the crummy scores.

Highly recommended, and as enjoyable with food (eggs at brunch, certainly, but also roast chicken) as it is for celebrations. Which is how I drank it – honoring my long-time pal and colleague James MacFayden, who is returning to his native Britain after more than two decades in the U..S. James will be much missed – not only for his fine palate, but for his bounty of Monty Python references.

Imported by North Berkeley Imports

Wine of the week: Melini Chianti Borghi d’Elsa 2017

melini chiantiThe 2017 vintage of the Melini Chianti is as different as it is unexpected

Something odd is going on the current vintage of the Melini Chianti, an almost always dependable $6 red wine. Either the wine is genuinely softer and fruitier, or someone dumped many bags of sugar into the barrels.

The Wine Curmudgeon prefers to think it’s the former. If there is added sugar in a cheap wine as venerable as the Melini Chianti ($6, purchased, 13%), then it’s time to go back to sports writing. And who wants to do that?

Because this Italian red, made with sangiovese from the Chianti region of Tuscany, is much rounder and less sour than it has been for years, with a sort of sweet cherry fruit and a kind of forest floor finish where it didn’t have much of a finish at all before. It’s about as far from the simple, tight-cornered, and tart cherry Melini as possible.

It still mostly tastes like Chianti, but more of a New World version. Again, I don’t know that this is a bad thing as much as it is unexpected. And the Melini still pairs with the usual sorts of red sauces, takeout pizza, and the like.

So chalk the change up to a vintage difference, and hope for the best next time.

Imported by Frederick Wildman & Sons

Michigan wine 2019

michigan wine 2019Michigan wine 2019: Another regional wine state that offers quality – and even value

One of Drink Local Wine’s great regrets was that we were never able to do Michigan wine. The state had some of the best regional wine in the country, and its efforts have only improved since then.

I know this because I was lucky enough to get Michigan wine samples last fall, and the quality was consistent and impressive. Wine is made throughout the state, but the best known region is along the northwestern Lake Michigan shore, centered around Traverse City. That means weather is a challenge every year, and cold, snow, and ice have wreaked havoc with any number of vintages. Riesling is its trademark grape, but some cold climate reds are also outstanding.

The following wines were the best I tasted – all were samples. Availability may be limited in other parts of the country.

Chateau Grand Traverse Dry Resling 2017 ($14, 12%): One of regional wine’s biggest challenges is producing affordable products, but this long-time Michigan producer has done just that. It’s a little tight, but reflects Michigan’s style and terror — almost stone fruit instead of citrus; a crisp, steely finish; and an appealing and pleasing riesling softness. Highly recommended.

Mari Vineyards Gamay Noir 2017 ($26, 13%): This red is a trifle pricey, but impeccably made and just as delicious. Again, a terroir-driven wine that is less fruity (tart cherry, perhaps?) and more noticeably spicy than a Beaujolais from France, which is also made with gamay. This vintage is sold out, but if the 2018 is anything close to the 2017, it’s a must buy.

2 Lads Cabernet Franc 2016 ($35, 13.5%): This is an intriguing approach to cabernet franc, a red grape that does well in many regional states and is best known as the red from the Loire in France. It doesn’t have the pencil lead that marks some Loire wines, and it’s not as fruity as a west coast label. Instead, it features blackberry fruit and baking spice, plus an almost zesty mouth feel. It’s well made and top quality, but the price is a problem.

Chateau Chantal Proprietor’s Reserve Trio 2016 ($27, 13.5%): Excellent example of what Michigan can do with a red blend. It’s brisk and spicy with well-developed berry fruit. There’s an appealingly lean structure, save for a bit of ashy heaviness on the back and a touch too much oak.

Hawthorne Vineyards Rose 2016 ($12, 13.2%): A dry pink wine that is heavier than I prefer, but still well made and rose-like — dark raspberry and strawberry fruit. And, again, an affordable price.

Peninsula Cellars Late Harvest Riesling 2016 ($19, 8.5%): This white dessert wine is just so close to being the kind that wins double gold medals and best in shows. It’s sweet – think honey and ripe peaches – balanced by an almost fresh orange juice acidity. That’s where it falls just a smidge short, since a little more acidity would balance the sweetness. But it’s still a delicious wine and well worth the price.

Wine of the week: McManis Viognier 2016

mcmanis viognierThe McManis viognier is $10 Hall of Fame quality – a reminder that California can produce great cheap wine

California viognier is infamous for being heavy, overoaked, and too alcoholic, lacking grace and subtlety. So how does the McManis viognier taste completely different – and for just $10?

Because the McManis family still cares about making great cheap wine. Others may have gone over to the dark side, but the McManis viognier ($10, purchased, 13.5%) remains a symbol of what California once was – quality wine at a fair price.

The 2016 viognier remains fresh and interesting, with ripe, juicy apricot fruit, an almost oily mouth feel, and a stone fruit pit finish. In this, it’s classic New World viognier, a little less overwhelming than its French cousins from the Rhone, but still heavy enough that it’s a food wine.

I drank it with a cornbread tamale pie made with chicken and tomatillo sauce, and I couldn’t have asked for a better pairing. It would also work with roast chicken (and add some dried apricots) or any post-modern salad with fresh stone fruit.

Highly recommended, and the year’s first candidate for the 2020 Cheap Wine of the Year. The 2017 is the current vintage, but there is plenty of 2016 on store shelves.

Expensive wine 116: Hedges Family Estate La Haute Curvee 2014

Hedges La Haute Cuvee.The Hedges La Haute Cuvee is top-notch Washington state cabernet sauvignon

Hedges Family Estate has been part of the good fight for quality wine, transparency, and fair value for years. Its $13 CMS red and whites are well made and almost always worth buying, and the Wine Curmudgeon enjoys tasting its more expensive wines, like the Hedges La Haute Cuvee whenever I get a chance.

Hence, my anticipation when I opened the Hedges La Haute Cuvee ($50, sample, 13.5%). It’s Washington state caberent sauvignon that speaks to terroir and the difference between the state’s Red Mountain appellation and those in California and France. It’s not as rich and opulent as a Napa Valley caberent, nor as taut and firm as a great red Bordeaux. It’s different – and that’s the joy, for all wine is not supposed to taste the same.

Look for lots of black fruit (blackberry?), though aging has mellowed the fruit’s power a bit; some baking spices (cinnamon?) and even a intimation of cocoa; beautifully soft and integrated tannins, and a fine balance. One key to this wine: aging in older oak, to complement the fruit instead of overwhelming it. This is a wine that has aged magnificently, and should continue to do so for at least another five to seven years.

Pair this with red meat (I drank it with homemade mushroom and pecan sausage), and enjoy what Washington state has learned about making top-notch red wine.