The WC’s wine fridge is always open to the public.
Who says you have to have a presidential wine cellar to show off your wine collection?
The wine cellar in France’s presidential palace welcomed the public for the first time in its 71-year history over the weekend. This is a big deal, given that France has long been held as the world’s greatest wine producing country. And how many wine aficionados would want to see how the cellar’s 14,000 bottles reflected that?
But who says you have to have a presidential wine cellar to show off your wine collection? “Voulez-vous un verre de Bogle sauvignon blanc, Monsieur le Président? Ou peut-être un verre de Texas tempranillo?”
Hence, five things my wine refrigerator has in common with the French presidential wine cellar.
1. One quarter of the cellar’s bottles are from Burgundy, while half are from Bordeaux. I used to have a bottle of Bordeaux in the wine fridge, and actually have two bottles of white Burgundy in it now.
2. Among the bottles in the cellar are Cheval Blanc, Latour and Puligny-Montrachet, as well as a 1906 Sauternes. I visited Cheval Blanc during my epic Bordeaux adventure, sampled a terrific Latour at a trade tasting many years ago, and the Big Guy and I drink Puligny with some regularity. Plus, I enjoyed a glass of Sauternes (not 1906, however) in May during a half-price restaurant promotion.
3. Some 1,200 bottles were auctioned from the cellar in 2013. I have given away not quite that many bottles (samples, mostly) to friends and dinner guests, as well as to plumbers, electricians, and the like in exchange for work around the house.
4. French President Emmanuel Macron is apparently a wine geek who fared well in a recent blind tasting. Plus, he drinks wine with lunch and dinner. I drink wine with dinner, but not as often at lunch as I would like. And, despite my incredible wine geekiness, I am a notoriously bad blind taster.
5. This weekend’s guests will be shown a gold-engraved 2000 vintage of Mouton Rothschild and a 2004 Chateau Margaux. I have never seen bottles from those producers, let alone tasted them. But I have heard of them.