Second, enjoy sparkling wine more than once a year. Please? The Wine Curmudgeon has never understood why Americans drink such nice wine once a year. It's food friendly, which should not be surprising since most of it is made with chardonnay and pinot noir, perhaps the two most food-friendly grapes. It's fun to drink, what with all those wonderful bubbles, and it tastes good. And how often do I say something tastes good? More, after the jump:
Suggestions for Thanksgiving wine, and please don't agonize over pairings and propriety and pinot noir. Thanksgiving is not about scoring points with the wine snobs, but about sharing what you have with friends and family. In other words, if Aunt Dorothy likes white zinfandel, who are you tell her she can't have any? More, after the jump:
Gary Shansby tells the story with an almost wistful air. A good friend of his, who is smart and wealthy, will only drink Grey Goose vodka. Gary, who owns Partida Tequila, offered to buy his friend a Partida. No thanks, says the friend. I only drink Grey Goose. Can I buy you another kind of vodka? asks Gary. No thanks, says the friend. I only drink Grey Goose.
Why do you only drink Grey Goose? asks Gary. Because it's the best, says his friend. How do you know that? asks Gary. Have you tried any other vodka? No, says the friend. Have you tried my tequila? No, says the friend. Then how do you know that you don't want to try anything else? Because I don't, says the friend. I just know.
Shansby finishes the story and I laugh. He has outlined, neatly, the dilemma facing those of us who do wine education. Yes, this story is about tequila and spirits, and I usually don't do much of that here. But Shansby is also a wine drinker who knows how the business works, and Partida makes some damn fine tequila. I was especially impressed with the blanco (about $45, sample), which had almost nothing to do with the cheap, poorly made tequila that one sees around Dallas.
Besides, the principle is the same, whether we're talking about tequila or pinot noir. It's not enough that wine is confusing. We also have to fight the prejudices that consumers pick up, many of which are fostered on consumers by the companies that sell wine.
"There are so many great wines all over the world — from Chile, from parts of the U.S. — that it's just so confusing to the consumer," says Shansby. "But that also means that they are so many great wines to try at so many attractive prices."
In fact, he says, those attractive prices are going to be around for a while. The recession is the main reason (and he expects its effects to be with us for a long while), which is something we've discussed here many times before. Producers are stuck with unsold wine, with more wine in the production pipeline, so they are cutting prices to move it. Shansby says it won't be unusual to see discounts of 20 to 40 percent. So why not take a chance and experiment? Why not try a wine from a different region than your usual? Why not try a different varietal?
Just don't, says Shansby, let your prejudices make your decisions for you. And who can argue with that.
What do you do when you're ready to take the next step in wine drinking? As noted last week, anyone can learn about wine. But what do you do after you're starting to feel comfortable with the basics? You have found several wines and styles that you like, and you're ready to be more adventurous.
That's when it's time to start doing the paperwork, which is not as off-putting as it sounds. What it means is keeping track of the wines you drink, how much they cost, and whether you enjoyed them. In addition, now is the time to improve your wine vocabulary — not because you should start talking that way, but because so many other people do.
Fortunately, there are several tools to help you do these things. They're mostly easy to use, they're free and they're web-based. The latter means that you can access them from almost anywhere you find yourself drinking wine. After the jump, a look at four sites that will make your wine drinking easier, and even if you're not a novice.