Tag Archives: Tiamo

Wine of the week: Tiamo Grillo 2016

tiamo grilloThe Tiamo Grillo, a Sicilian white, is the first canned wine worth drinking

The Wine Curmudgeon has long railed against canned wine – not because I’m a Luddite who doesn’t think wine should come in cans, but because too much canned wine tastes like Kool-Aid spiked with watered down grain alcohol.

So I’m excited to report that the Tiamo Grillo ($5/375 ml can, sample, 12%), a Sicilian white wine, does for canned wine what almost no one else has done. Most canned wine seems to be made to appeal to someone who would drink wine from a can, instead of making wine that comes in a can. The difference is a funny, faux-rich and sweet mouth feel, which the Tiamo doesn’t have. It tastes like wine. Plus, it’s quality cheap wine that’s priced appropriately, the equivalent of $10 a bottle instead of $15 a bottle because you’re paying for the can. In all, it’s a surprising candidate for the 2018 $10 Hall of Fame.

Grillo produces is a crisp, lemony wine, and the Tiamo could have been a little bit more lemony. In this case, it was more soft lemon with maybe some apricots, and I would have liked a little more crispness on the finish. But it was fresh and enjoyable and delivered value, and how often have I been able to say that about canned wine?

One word of advice: The Tiamo loses something in drinking it from the can, which I tried and found lacking. Maybe it’s the taste of the can that gets in the way. But when I used a glass, it was all I had hoped it would be.

Wine of the week: Tiamo Prosecco Extra Dry NV

Tiamo ProseccoCan a sweet Prosecco be enjoyable? Yes, if it’s the Tiamo Prosecco

The Tiamo Prosecco is a sweet wine. There, I said it.

But before you close this page, know that the touch of sweetness is part of the wine, and not added sugar. In this, it’s the way Italian sparkling wine is supposed to be, and one of the reasons that I enjoyed the Tiamo Prosecco ($15, sample, 11%). Balance is all, and especially these days when it can be so difficult to find.

Look for smaller bubbles than in cava, the Spanish sparkling wine, or in Champagne. That’s because Prosecco is made using the charmat method, where the second fermentation that produces the bubbles is done in a tank and not in the bottle. But the Tiamo Prosecco isn’t too light, unlike those Proseccos or other charmat wines where the bubbles fizz about as much as flat Alka-Seltzer.

The sweetness, meanwhile, is offset by citrus and white fruit, as well as a noticeable green apple aroma. Extra dry, in the winespeak that is sparkling wine, means the wine is sweeter than burt, which means dry.

Serve this well chilled, and drink it on its own or with salads or something like roast chicken marinated in rosemary, olive oil, garlic, and lemon juice. That’s what I did, and the pairing reminded me why they matter when you pay attention.