Tag Archives: tempranillo

Wine of the week: LAN Rioja Crianza 2016

LAN Rioja CrianzaThe Spanish LAN Rioja Crianza is red wine for a Father’s Day cookout

What do you need to know about the LAN Rioja Crianza?

• A terrific price, as little as $10 in some parts of the country.

• More than decent availability (91 results on wine-searcher, as one example).

• A surprisingly decent score on CellarTracker, given how its members look down on wines like this.

In other words, buy a bottle of the LAN Rioja Crianza ($12, purchased, 13.5%) and enjoy it for Father’s Day. It’s a step up from something like Aldi’s La Cornada – better grape quality and even a bit of oak. In this, it’s classic crianza from Spain’s Rioja region, the entry level wine made with tempranillo. Look for cinnamon, maybe something orangeish in the aroma, red cherry and berry fruit, and nary a tannin out of place. And the oak doesn’t get in the way, actually adding to the whole.

Highly recommended, and almost certain to appear in the 2021 Hall of Fame. Pair this with almost anything on the grill, be it sausage, burgers, chicken, or pizza.

Imported by Mid-State Wine & Liquors

Wine of the week: Flaco Tempranillo 2018

flaco$10 delivers a terrific Spanish red in the Flaco tempranillo

The Wine Curmudgeon has been derelict in his cheap wine duty. I have not reviewed the Flaco tempranillo for a couple of vintages, and it has only been featured twice in the blog’s history. Please forgive me, cheap wine gods.

The Flaco tempranillo ($10, purchased, 13%) should be reviewed – and praised – with each vintage. That’s because it offers Spanish and varietal character every time, and for a fraction of what more expensive Spanish reds cost.

The 2018 is a little fresher and not as heavy as previous vintages. Look for the typical tempranillo aromas, like orange-ish flowers. The berry fruit is not quite sweet, and there is a little spice mixed in there somewhere to round it out, as well as just enough in the way of tannins to support all that fruit.

Highly recommended, and a candidate for the 2021 $10 Hall of Fame. Drink this with almost anything beef or pork, and it would complement roast chicken as well.

Imported by Ole & Obragado

 

Mini-reviews 129: Beaujolais, El Circo, El Terrano, gewurtztraminer

BeaujolaisReviews of wines that don’t need their own post, but are worth noting for one reason or another. Look for it on the fourth Friday of each month.

Domaine Pierre Labet Beaujolais-Villages 2017 ($11, purchased, 12.5%): French red made with gamay that mostly tastes like it should, though I’m surprised it’s not fruitier. It’s not the best example of a Village, but it’s not the worst, either.

El Circo Volatinero 2018 ($10, purchased, 13.5%): Spanish red made with tempranillo that doesn’t taste especially Spanish or much like tempranillo. It’s bland and boring – dare I say, “Smooth?” Imported by Seaview Imports

El Terrano Verdejo 2017 ($8, purchased, 13.5%): Another cheap white wine from Whole Foods that isn’t worth even the little it costs. Spanish, but thin and watery lemon fruit, and not much else. Imported by Pacific Highway Wines & Spirits

Flora & Stone Gewürztraminer NV ($5, purchased, 12%): Aldi private label California white that tastes like gewurtzraminer, but also tastes like it has been sweetened to please a focus group. It mostly tastes like wine, but it could have been so much more enjoyable.

Photo: “Empty wine bottles” by WineCoMN is licensed under CC BY-NC 2.0 

Wine of the week: CVNE Cune Rioja Crianza 2015

The Cune Rioja, from Spain’s CVNE, is a tempranillo blend that will bring joy to anyone who loves quality cheap wine

CVNE’s Cune Rioja brings joy to my tired and worn out brain whenever I see it on the shelf. And these days, when the future of quality cheap wine is very much in doubt, that’s something to depend on.

The Cune Rioja ($11, purchased, 13.5%) is a Spanish red wine from the Rioja region, mostly made with tempranillo. CVNE is a large Spanish producer that has been around for 140 years, and its wines still taste as they should and still offer quality and value for less than $15. Crianza is the simplest of the Rioja wines, but still well made.

This vintage of the Cune Rioja is a little rounder and fuller than the 2014 – the cherry fruit isn’t quite as tart and the wine isn’t quite as earthy. But there is some baking spice and a hint of orange peel, Rijoa’s calling card. And it will pair with almost anything that isn’t in a cream sauce. As I wrote in my notes: “As it should be. One of the world’s great cheap wine values.” What more do we need these days?

Highly recommended and a candidate for the 2020 $10 Hall of Fame and 2020 Cheap Wine of the Year.

wine and food pairings

Wine and food pairings 7: Classic roast chicken

roast chickenThe Wine Curmudgeon pairs wine with some of his favorite recipes in this occasional feature. This edition: three wines with perhaps the most classic of all dishes, roast chicken.

When I taught wine to culinary students, they always asked what my favorite dinner was — no doubt expecting some over-complicated, over-sauced French haute cuisine adventure to pair with $300 wine. My answer always surprised them: Roast chicken served with a simple pan sauce, green noodles, a green salad with a mustardy vinaigrette, and crusty French bread.

Because when it’s a top quality chicken and the skin is brown and crisp, what else do you need but terrific cheap wine?

The catch, of course, is finding an affordable quality chicken. Most supermarket chickens don’t have any flavor to begin with, and they’ve often been frozen and defrosted and frozen again as they go through the supply chain. Hence, the meat gets almost crumbly after it’s cooked. Find a chicken that has avoided that, usually at a specialty grocer, and you’ll be stunned at the difference.

The other key: Finding the best roasting method. I’ve tried almost all of them, including smothering the skin with gobs of butter, roasting in a rack, and stuffing the cavity with lemons and herbs. But nothing seems to work as well as Jacques Pepin’s Chicken Roti. It’s simple and direct and delicious. You brown the chicken on each side in a hot oven, and then finish the bird on its back, basting with the pan juices occasionally. Yes, it can cause an undue amount of smoke in the kitchen, and flipping the chicken during roasting takes some getting used to. But it’s well worth the effort

Click here to download or print a PDF of the recipe. These three wines will do justice to the chicken — and not a chardonnay in sight:

Zestos Old Vine Rosado 2018 ($10, purchased, 12%): This Spanish pink is one of the world’s great cheap roses — bright and fresh and almost minerally, but with more fruit than a Provencal rose (strawberry?). Highly recommended. Imported by Ole & Obrigado

Terre del Fohn Muller-Thurgau 2017 ($14, purchased, 12.5%): A beautiful white Italian wine that is made from muller-thurgau, an uncommon grape. It’s almost spicy, a little oily, and offers some light lime fruit. Highly recommended. Imported by Tricana.

La Cornada Crianza 2015 ($5, purchased, 13%): I bought this Spanish temprnaillo at Aldi in February, and it was enjoyable. I’ve since bought a half-dozen more, and it keeps improving with age — more Spanish in style, less oaky, and cherry fruit that stays in the background. There’s even a little earth.

More about wine and food pairings:
Wine and food pairings 6: Louisiana-style shrimp boil
• Wine and food pairings 5: America’s Test Kitchen pizza
• Wine and food pairings 4: Oven-friend chicken and gravy

Wine of the week: Dominio de Eguren Protocolo Tinto 2017

protocoloThe Dominio de Eguren Protocolo Tinto is cheap Spanish tempranillo the way it should be

The Spanish wine regions around Madrid aren’t famous, unless someone is sneering about the tanker cars of cheap red wine produced there every year. Let them sneer, because they’re missing out on terrific cheap wine like the Protocolo.

In fact, one reason why Spanish tempranillo is among the best red wine values in the world is that regions like Castilla-La Mancha do more than make tanker cars of cheap red wine. Much of it is cheap wine the way it should be – varietally correct and following the style of the country, simple but not insulting. And, since producers in these regions can do cheap so well, it holds down the price of better quality tempranillos from Rioja and Ribera.

The Protocolo ($9, purchased, 13.5%) is everything one hopes for in a cheap Spanish tempranillo — soft tannins, just enough acidity to show that it’s red wine, and ripe but not too ripe berry fruit. Plus, it has flavors at the beginning, the middle and the end (a sort of rustic earthiness), just like more expensive wines.

Highly recommended, and a candidate for both the 2020 Hall of Fame and the Cheap Wine of the Year. Drink this with almost any spring and summer barbecue, and then keep drinking it the rest of the year.

Imported by Fine Estates from Spain

Expensive wine 109: La Rioja Alta Vina Ardanza Reserva Rioja 2008

La Rioja Alta Viña ArdanzaThe La Rioja Alta Vina Ardanza speaks to terroir, tradition, and quality – and at a more than fair price

Rioja, the Spanish red wine made with tempranillo that comes from the Rioja region of northern Spain, is one of the world’s great wine values. And it doesn’t matter whether you want to spend $10 or $100. Case in point: the La Rioja Alta Vina Ardanza ($37, purchased, 13.5%).

In the past decade, Rioja producers have been caught between Parkerization, which demanded riper, higher alcohol wines for a high score, and traditionalists, who believed in Rioja’s legendary terroir.

The traditionalists won; even Parker likes the La Rioja Alta Viña Ardanza, giving it 93 points.

Their victory is a triumph for everyone who appreciates terroir and making wine taste like where it came from. The blend is 80 percent tempranillo and 20 percent garnacha, and the latter smooths out the tempranillo but doesn’t cover it up. The result is a full, open, expressive, and traditional Rioja that is a joy to drink.

Look for an inviting earthiness, the lovely and telltale orange peel, and rounded cherry fruit, all balanced by a subtle acidity and a hint of tannins. There is even a little baking spice tucked in – the whole is truly greater than the sum of the wine’s parts. This vintage should age and improve for another five years or so, but is ready to drink now.

Highly recommended, and especially as a Father’s Day gift for a red wine drinker who wants something different. Or who appreciates classic wine produced in a classic manner.