Tag Archives: Steve McIntosh

Winebits 607: Amazon wine, cheap wine, ancient wine

amazon wineThis week’s wine news: Amazon may deliver wine in San Francisco, plus one wine reviewer fails to find quality cheap wine and archaeologists discover an ancient winery

Amazon wine delivery: Amazon, twice thwarted in its attempt to sell wine over the Internet, may have found a way around the problem: Local delivery. The cyber-ether giant has applied for a license to open a liquor store at its San Francisco warehouse, where it would sell beer, wine, and spirits. Amazon’s license application says the store would be open 8 a.m.-4 p.m., but it would deliver alcohol from 8 a.m. to midnight. Oddly, this seems to be what Amazon has been doing in Los Angeles, without anyone finding out until Blake Gray visited the store. He reports that it seems to be violating a variety of California’s liquor regulations.

Where is all the cheap wine? All Winethropology’s Steve McIntosh wanted to do was buy “a mixed case of inexpensive wine. My target price range was $10-13, and my objective was to have some bottles around to enjoy with weeknight meals. Nothing extravagant, just a handful each of summer-friendly reds and whites.” Which, of course, is what most of us want. Does it seem like asking a lot? So what happened after visits to three independent retailers in and around Columbus, Ohio? “I failed. Miserably. Five bottles with an average price of $14 made it home with me. … Has wine become so expensive now that drinkable $10-12 wines are the unicorns of the industry?” Regular visitors here well understand what happened to Steve, since I’ve been lamenting the same thing for a couple of years. Steve’s analysis of premiumization is spot on.

A long, long time ago: Excavations in a northern Israeli hilltop town have discovered the largest Crusader-era winery yet found in that part of the world. The winery dates from the mid-12th century, when European Christians established a series of small kingdoms and principalities in the wake of the 11th century First Crusade. The area around the winery had been planted with vines during the Roman and Crusader periods. As such, it would have likely been the center of wine production in that region, where local grape growers would be required to bring their crops as rent or dues.

podcast

Winecast 37: Steve McIntosh, Winethropology

Steve McIntosh

Steve McIntosh

Steve McIntosh of Winethropology offers rare perspective on three of the of the most controversial developments in wine today.

Steve McIntosh’s view of the wine world comes from the middle of the country, which offers rare perspective. How many wine writers make do in a state when wine is not allowed to go on sale? His decade-old Winethropology blog offers solid reviews and incisive commentary about what’s going on these days.

We talked about three of the most controversial developments of the current wine business: the Tennessee Supreme Court case, and whether it will really upend the the three-tier system; premiumization and the role Big Wine and consolidation have played in foisting it on us; and whether the rose boom will turn into a permanent part of wine. Steve is a lot more cynical about rose’s future than I am.

Click here to download or stream the podcast, which is about 11 minutes long and takes up 4.3 megabytes. The sound quality is almost excellent; I’ve finally figured out most of the quirks in Skype’s new recording feature.